Beef & Lamb

30 July 2026

Learn about growing multi-species swards and herbal leys, and how they can improve livestock performance and boost economic return

14 May 2026

The rapid rise of GLP‑1 weight‑loss drugs is creating both challenges and opportunities for red meat.

13 May 2026

The Let’s Eat Balanced campaign will continue following the conclusion of an investigation by the Advertising and Standards Authority.

11 May 2026

Prys Morgan has been appointed as our new Beef & Lamb Sector Director.

8 May 2026

Irish prime cattle prices have come under pressure in the early part of this year, despite supplies remaining well below year-ago levels.

8 May 2026

Use our action planners to identify any climate change risks to your farm business and draw up actions to make it more resilient in the future.

6 May 2026

Find out how one farmer has reshaped his system to be more resilient to the challenges of a changing climate.

7 May 2026

Ymunwch â ni ar ffermydd ledled Prydain ym mis Mehefin eleni i archwilio canlyniadau cyntaf y Prosiect Peilot Llinell Sylfaen yr Amgylchedd, a beth maen nhw’n ei olygu mewn termau ymarferol, go iawn, ar gyfer yr amgylchedd.

6 May 2026

GLP-1 weight loss drugs and the future demand for red meat

5 May 2026

Some frequently asked questions ahead of the closure of our Farmbench project

1 May 2026

Red meat retail data for the 12 weeks ending 19 April 2026

13 May 2026

Hear the latest updates on the current BTV situation and Scottish policy from 1 June.

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