Pork

21 May 2019

How usage of home delivery differs by age and how best to tailor your offering

21 May 2019

In this webinar we will look at the benefits of taking a step back and assessing what you do in your day-to-day activities.

21 May 2019

Medics suggesting hospitals should stop serving sausages and bacon have misunderstood the IARC report

17 May 2019

We have partnered with rural consultancy, ADAS, to run free business planning workshops for farmers and growers.

15 May 2019

Why is a long-term view on price and profitability important?

28 November 2019

The conference returns for the third year looking at how primary producers can take the most from market opportunities.

15 May 2019

We occasionally require freelance professionals in the following specialisms to work with our in-house creative team

15 May 2019

Almost £12 million of additional pork sales have been gained following the latest phases of our Midweek Meals campaign, with the help of a giant chicken.

10 May 2019

First estimate for 2018

14 May 2019

UK Total Factor Productivity (TFP*) decreased 2.1% between 2017 and 2018, due to decreased outputs and a smaller increase in inputs.

10 May 2019

All the latest facts and figures from the UK pig industry. From pig numbers to costs of production to imports, exports and consumption.

11 July 2019

Your business plan is your compass. It will help you map out a new course, and navigate through possible unchartered territory.