Pork
21 May 2019
How usage of home delivery differs by age and how best to tailor your offering
21 May 2019
In this webinar we will look at the benefits of taking a step back and assessing what you do in your day-to-day activities.
21 May 2019
Medics suggesting hospitals should stop serving sausages and bacon have misunderstood the IARC report
17 May 2019
We have partnered with rural consultancy, ADAS, to run free business planning workshops for farmers and growers.
28 November 2019
The conference returns for the third year looking at how primary producers can take the most from market opportunities.
15 May 2019
We occasionally require freelance professionals in the following specialisms to work with our in-house creative team
15 May 2019
Almost £12 million of additional pork sales have been gained following the latest phases of our Midweek Meals campaign, with the help of a giant chicken.
14 May 2019
UK Total Factor Productivity (TFP*) decreased 2.1% between 2017 and 2018, due to decreased outputs and a smaller increase in inputs.
10 May 2019
All the latest facts and figures from the UK pig industry. From pig numbers to costs of production to imports, exports and consumption.
11 July 2019
Your business plan is your compass. It will help you map out a new course, and navigate through possible unchartered territory.