Pork

16 September 2021

Consumer price inflation is being influenced by comparisons between a nation in lockdown a year ago, versus a return to norm in summer 2021.

16 September 2021

For both the GB pig rearing and finishing herd, there has been some worsening in average feed conversion ratios (FCR) and daily liveweight gains (DLWG) in the 12 months to the end of June 2021.

16 September 2021

UK clean pig slaughter has fared better than expected in August

16 September 2021

The Government has appointed five new main board members

15 September 2021

There was little change in the EU-spec SPP for the week ending 11 September, with the average standing at 156.37p/kg

21 October 2021

Join this short broadcast with Chemmy Alcott to pick up tips that you can use to stay at the top of your game.

15 September 2021

A virtual showcase of UK red meat is being held next week targeting three key export markets – including Mexico which has opened its doors to British pork for the first time.

14 September 2021

After having staged something of a recovery following the initial difficulties posed by Brexit, UK pig meat exports have since been struggling in more difficult market conditions.

14 September 2021

The number of pigs slaughtered in the EU in June was 1% higher than in the same month last year.

14 September 2021

Our successful We Eat Balanced consumer campaign returns this month, as new research shows farmers are getting better at telling the story about the food they produce.

13 September 2021

Valuable export opportunities for the UK’s red meat sector will be explored at the annual China International Meat Industry Exhibition this week.

13 September 2021

An analysis of the learning styles preferences of UK farmers, growers and industry stakeholders

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