Pork

1 October 2026

The Sustainable Farming Incentive (SFI) has generated extensive coverage and questions from farm businesses in recent days. We recognise the disappointment and uncertainty for businesses that were unable to submit an application before the latest window closed, particularly where SFI formed part of their forward planning.

30 September 2026

In July, the European Commission adopted its EU Livestock Strategy, alongside releasing a Protein Action Plan

28 September 2026

A new burst of our 'This is British Pork. But not as you know it' campaign goes live this October.

24 September 2026

British farming has taken centre stage highlighting the importance of red meat exports for beef, sheep meat and pig meat levy payers.

24 September 2026

EU pig meat production reached 11.1 million tonnes in the first half of 2026.

1 October 2026

Your levy, driving demand for British pork, all year round.

23 September 2026

In the 12 weeks to 6 September 2026, red meat retail volumes declined overall (-1.6% year-on-year), driven by lower demand for beef mince and primary lamb, partly offset by growth in beef steak, and pork mince.

22 September 2026

Jonathan Eckley, International Trade Development Director, reflects on his recent trip to Hong Kong and China.

18 September 2026

This article reviews the North American pork market, providing insight into production, pricing and trade.

18 September 2026

Find out how our marketing work is helping build demand and understanding of British produce in the public sector.

16 September 2026

Following the sharp price increases seen during the spring, fertiliser markets were relatively stable through May and June. However, prices became more volatile during July and August, with periods of both increases and reductions across key nitrogen products.

11 September 2026

UK red meat and dairy exports hit £2 billion in the first half of this year, helping underpin domestic prices for farmers.

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