Content related to the sectors: pork

23 October 2026

Too hot to BBQ? How consumers adapted to a scorching summer 2026

Summer 2026 was one of the hottest on record. At the same time, cost-of-living concerns started to rise again. Despite this, meat, fish and poultry (MFP) outperformed total grocery performance.

21 October 2026

Red meat retail performance - 4 October 2026

In the 12 weeks to 4 October 2026, red meat retail volumes declined overall (-1.9% year-on-year).

20 October 2026

AHDB helps British red meat take pride of place in shopwindow to the world

British red meat took pride of place at Sial, this year’s largest international trade show.

14 October 2026

Economic outlook: what it means for levy payers

Farm businesses are expected to continue to face pressure from high operating costs, labour cost inflation, policy uncertainty and weather-related challenges, which are likely to constrain profitability and investment decisions.

16 October 2026

Latest Agri Market Outlooks expect tightening supplies to continue to shape markets

Our updated Agri Market Outlooks for the beef and lamb, dairy and pork sectors highlight the continued influence of tightening livestock supplies.

15 October 2026

Review of the AHDB Environmental Baselining Pilot (EBP) methodology and assessment of its strengths and weaknesses as a means of farm level measurement

Since 2024, AHDB with support from Quality Meat Scotland and more recently Hybu Cig Cymru has been delivering an Environment Baselining Pilot (EBP) across beef and lamb, cereals and oilseeds, dairy and pork sectors in England, Scotland and Wales.

16 October 2026

Red Meat foodservice performance – 6 September 2026

Updated performance for beef, pork and lamb in the out of home market, updated quarterly

12 October 2026

London Economics to deliver African swine fever economic impact assessment

We’ve appointed London Economics to undertake an updated economic impact assessment of a potential African swine fever (ASF) outbreak in Great Britain.

5 October 2026

New industry group to tackle environmental risks in outdoor pig production

A new stakeholder group will address the environmental challenges facing outdoor pig production in the East of England.

1 October 2026

What the rapid take-up of SFI Window 2 tells us about farm business planning

The Sustainable Farming Incentive (SFI) has generated extensive coverage and questions from farm businesses in recent days. We recognise the disappointment and uncertainty for businesses that were unable to submit an application before the latest window closed, particularly where SFI formed part of their forward planning.

15 October 2026

EU strategy on livestock and protein explained

In July, the European Commission adopted its EU Livestock Strategy, alongside releasing a Protein Action Plan

28 September 2026

Putting British pork on the nation’s forks this autumn with Love Pork

A new burst of our 'This is British Pork. But not as you know it' campaign goes live this October.