Content related to the sectors: pork

13 July 2026

China pork market update: oversupply and weak demand weigh on prices

Pork production continues to increase in 2026 driven by productivity gains and increased slaughtering

7 July 2026

What UK exporters need to know about trade opportunities across the Americas

Exploring new opportunities for British beef, lamb and pig meat exporters across the Americas.

6 July 2026

A decade of action cuts antibiotic use in UK pigs by 72%

New data show antibiotic use remains substantially lower than a decade ago.

13 July 2026

Red meat retail performance - 14 June 2026

Red meat retail data for the weeks ending 14 June 2026

16 July 2026

Environment Baselining Pilot: Provisional findings

Join AHDB for a live webinar exploring the early findings from the Environment Baselining Pilot and what they mean.

29 June 2026

Heatwave pressures on livestock farmers and how we're helping build resilience

Extreme conditions bring immediate and practical challenges – read our practical steps to reduce heat stress.

24 June 2026

UK pork outlook 2026: June production update

According to the latest Defra slaughter statistics, UK pig meat production reached 257,000 tonnes during the first quarter of 2026.

22 June 2026

How will food inflation affect meat and dairy demand in 2026?

UK food prices have risen 39% since 2020 and new global pressures point to another period of volatility in late 2026.

29 June 2026

Tools

Explore our range of tools for every sector.

17 June 2026

Agricultural price index: How the conflict in the Middle East has affected input prices on farms in the UK

With conflict in the Middle East escalating towards the end of February, we look at how these global shocks have filtered through into changing costs on farms.

17 June 2026

Could outdoor pigs play a role in regenerative arable systems?

Arable businesses attending Groundswell this year will have the opportunity to explore whether outdoor pigs could offer a viable addition to regenerative farming systems.

15 June 2026

Mission to build on Japanese appetite for British red meat

British red meat’s world-class reputation has been showcased as part of a drive to build on the growing appetite for it in Japan.