Pork

16 July 2026

Join AHDB for a live webinar exploring the early findings from the Environment Baselining Pilot and what they mean.

23 June 2026

Extreme conditions bring immediate and practical challenges – read our practical steps to reduce heat stress.

24 June 2026

According to the latest Defra slaughter statistics, UK pig meat production reached 257,000 tonnes during the first quarter of 2026.

22 June 2026

UK food prices have risen 39% since 2020 and new global pressures point to another period of volatility in late 2026.

24 June 2026

Explore our range of tools for every sector.

17 June 2026

With conflict in the Middle East escalating towards the end of February, we look at how these global shocks have filtered through into changing costs on farms.

17 June 2026

Arable businesses attending Groundswell this year will have the opportunity to explore whether outdoor pigs could offer a viable addition to regenerative farming systems.

15 June 2026

British red meat’s world-class reputation has been showcased as part of a drive to build on the growing appetite for it in Japan.

10 June 2026

Looking at the emerging themes from the first year of data from the Environment Baselining Pilot farms. 

24 June 2026

Our Environment Baselining Pilot suggests 30% or more of soil organic carbon on the pilot farms sits below 30cm depth.

17 June 2026

Use these tools to help with everything from farm business costs to recording antibiotic use.

8 June 2026

This page provides supporting information about the 2026 Sustainable Farming Incentive (SFI26) cost/benefit tool.

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