Pork
14 October 2019
A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.
15 October 2019
Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?
11 October 2019
Farmers are being called to share their views to shape standards for apprenticeships which will develop the next generation of skilled workers.
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15 October 2019
A series of workshops, delivered by technical experts covering each stage of pig production, from service to slaughter.
8 October 2019
Every two years, thousands of influential visitors from around the world descend on Cologne for Anuga – making it one of the most important industry events in the calendar.
7 October 2019
The USA is planning to impose countermeasures of almost $7.5bn on a range of EU products, with dozens of products facing additional tariffs of 25% What does this mean for UK exports?
4 October 2019
If the UK leaves the EU in a ‘no-deal’ scenario, it will no longer be able to enjoy the benefits of trade agreements the EU has with other countries. In this article, we look at the progress that has been made in rolling over these deals and what it means for agri-food trade.
15 October 2019
7 October 2019
Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form
4 October 2019
Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images
15 October 2019
All the tools and guides you need to make the most of Quality Standard Mark meat
