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Pork
4 February 2026
Find out how tenant farmers Lisa and Simon Edwards approached succession planning with their sons.
4 February 2026
Centred on digital innovation, the Food Infrastructure & Governance (FIG) project is a key R&D project to support a more transparent, resilient and sustainable food system across the UK.
29 January 2026
The latest red meat foodservice performance for the 52 w/e 28 December 2025
3 February 2026
Our ‘This is British pork. But not as you know it’ campaign has returned for the first of three bursts of TV-led activity this year.
27 January 2026
Read about our training review that will determine how we support the sector’s workforce.
27 January 2026
EU pork prices are sinking to multi‑year lows as rising production, ASF disruption and shifting global trade dynamics put the market under pressure.
22 January 2026
Henry Glover has joined AHDB as Senior Trade Development Manager and will focus on providing support for red meat exports in Asia and Africa
21 January 2026
Defra data shows UK pig meat production grew by 2.3% year-on-year in 2025.
16 January 2026
We've analysed Christmas grocery sales and the data reveals some surprising trends.
19 February 2026
Join NFU for an informative and practical session where we’ll explore the latest developments in water quality and how they impact farming.
15 January 2026
Market access watch is a blog series exploring how global trade shifts are reshaping access to key meat markets.