Content related to the sectors: pork

26 May 2026

In-home dishes review: Health, value and simplicity are the new drivers

Find out what factors are influencing lunch and evening meal choices within the home

27 May 2026

Q1 exports at four-year high while imports decline: Pork market update

Q1 exports totalled 87,100 tonnes increasing by 12% (9,200 tonnes) year-on-year.

26 May 2026

Statement from AHDB Chair Emily Norton on the Farm Assurance Review progress report

Statement from AHDB Chair Emily Norton on the Farm Assurance Review progress report.

26 May 2026

Flexitarian eating explained: It’s not all about going meat-free

Find out what are the key trends influencing meat consumption in 2026

21 May 2026

Fertiliser availability insights highlight pressure on supply for key products

Since the conflict in the Middle East began at the beginning of March there have been impacts to both prices and availability of nitrogen fertiliser products.

20 May 2026

Consumer trends in Canada cook up more opportunities for British red meat

New consumer trends could help drive growth of British red meat exports to Canada, according to AHDB.

15 May 2026

Pork Environmental Roadmap webinar

Watch this webinar recording and learn about the Pork Environmental Roadmap.

2 June 2026

EU red meat short term outlook – Spring 2026

The European Commission has released their summer 2026 short-term outlook. This article dissects the key statistics and forecasts for the beef, lamb and pork sectors.

15 May 2026

Navigating cost pressures and trade uncertainty: Rabobank Q2 2026 summary

Disruption risks in the Strait of Hormuz have raised concerns over higher fertiliser, fuel and feed costs.

14 May 2026

GLP-1 weight loss drugs set to reshape UK red meat demand

The rapid rise of GLP‑1 weight‑loss drugs is creating both challenges and opportunities for red meat.

1 June 2026

Review highlights need for more joined-up training in the pig sector

We are nearing completion of an independent, sector-wide review of training and skills in the pig industry, led by Sam Hoste of Quantech Solutions.

13 May 2026

Let’s Eat Balanced to continue informing consumers about benefits of red meat and dairy following ASA ruling

The Let’s Eat Balanced campaign will continue following the conclusion of an investigation by the Advertising and Standards Authority.