Content related to the sectors: pork

8 June 2026

Cost/benefit of SFI agroforestry actions

What to consider when estimating the costs and benefits of introducing agroforestry to your farm under SFI26.

8 June 2026

AHDB launches new SFI cost/benefit tool for farmers

A new online Sustainable Farming Incentive (SFI) cost/benefit tool to provide bespoke support for farmers has been launched ahead of the SFI26 scheme going live.

5 June 2026

Balancing value and indulgence: The future of red meat and dairy on menus

Our new research has explored new dining-out trends and how red meat and dairy are evolving to meet changing consumer expectations.

9 June 2026

Protecting and growing UK red meat exports to Japan: Why compliance matters

Japan offers UK exporters long-term opportunities, but only if market access is protected, maintained and expanded responsibly. We look at why compliance matters.

4 June 2026

A cautious outlook for the pork sector

Mark Haighton, Pork Sector Director, shares his thoughts on the outlook for the pork sector.

4 June 2026

Insights from the European Pig Producers Congress in Poland

Zanita Markham, Sustainability and Engagement Manager, shares some of the key themes from the congress.

4 June 2026

UK trade with EU and USA takes centre stage at AHDB Red Meat Export Conference

Future trade with the EU and the USA for the UK red meat sector was a key topic at our 2026 event.

3 June 2026

Prices continue to face pressure: Pork market update

The SPP stood at 178.47p/kg for the week ending 23 May, down 28.18p year on year

11 June 2026

Red meat retail performance – 17 May 2026

Red meat retail data for the 12 weeks ending 17 May 2026

3 June 2026

Reaching beyond the farmgate on disease prevention among pigs

We’ve launched a new campaign targeting small-scale pig keepers with the message: Don’t give disease a piggyback.

2 June 2026

Promotions and price sensitivity steer Easter purchasing patterns in 2026

Easter 2026 showed that shoppers still want to celebrate but value played a bigger role in what they bought, we look at what impact this had on pork, lamb and beef and which protein was the standout performer.

2 June 2026

Red meat in foodservice: The trends shaping today’s menus

With household budgets remaining tight, the eating-out market has faced sustained pressure with consumers changing their habits. We reveal the influence this has had on menu trends and the impact on red meat.