Pork

1 June 2026

To support businesses against changing weather patterns, we have developed Climate Resilience On-Farm Action Planners.

1 July 2026

Join us at Groundswell 2026 to find out how we can support farmers in building resilient, sustainable businesses using practical data-driven insight on farm.

27 May 2026

February delivered another strong performance from our ‘This is British pork. But not as you know it’ campaign.

27 May 2026

We were proud to support the Junior Pig Club at The Great British Farm-Fest last weekend, helping bring British pig farming to life for visitors of all ages.

26 May 2026

Find out what factors are influencing lunch and evening meal choices within the home

27 May 2026

Q1 exports totalled 87,100 tonnes increasing by 12% (9,200 tonnes) year-on-year.

26 May 2026

Statement from AHDB Chair Emily Norton on the Farm Assurance Review progress report.

26 May 2026

Find out what are the key trends influencing meat consumption in 2026

21 May 2026

Since the conflict in the Middle East began at the beginning of March there have been impacts to both prices and availability of nitrogen fertiliser products.

20 May 2026

New consumer trends could help drive growth of British red meat exports to Canada, according to AHDB.

15 May 2026

Watch this webinar recording and learn about the Pork Environmental Roadmap.

2 June 2026

The European Commission has released their summer 2026 short-term outlook. This article dissects the key statistics and forecasts for the beef, lamb and pork sectors.

×