Content related to the sectors: pork

15 May 2026

Navigating cost pressures and trade uncertainty: Rabobank Q2 2026 summary

Disruption risks in the Strait of Hormuz have raised concerns over higher fertiliser, fuel and feed costs.

14 May 2026

GLP-1 weight loss drugs set to reshape UK red meat demand

The rapid rise of GLP‑1 weight‑loss drugs is creating both challenges and opportunities for red meat.

1 June 2026

Review highlights need for more joined-up training in the pig sector

We are nearing completion of an independent, sector-wide review of training and skills in the pig industry, led by Sam Hoste of Quantech Solutions.

13 May 2026

Let’s Eat Balanced to continue informing consumers about benefits of red meat and dairy following ASA ruling

The Let’s Eat Balanced campaign will continue following the conclusion of an investigation by the Advertising and Standards Authority.

11 May 2026

Q1 2026 Pork cost of production

We have published the quarterly pork cost of production and net margin estimations for Q1 2026.

14 May 2026

Imports decline while exports grow in February: Pork market update

UK pig meat imports totalled 56,100 tonnes in February, down 5% on the year.

15 July 2026

Climate resilience on-farm action planner

Use our action planners to identify any climate change risks to your farm business and draw up actions to make it more resilient in the future.

7 May 2026

Sioe Deithiol Llinell Sylfaen yr Amgylchedd 2026

Ymunwch â ni ar ffermydd ledled Prydain ym mis Mehefin eleni i archwilio canlyniadau cyntaf y Prosiect Peilot Llinell Sylfaen yr Amgylchedd, a beth maen nhw’n ei olygu mewn termau ymarferol, go iawn, ar gyfer yr amgylchedd.

6 May 2026

A leaner market: GLP-1 weight loss drugs and the future of red meat demand

GLP-1 weight loss drugs and the future demand for red meat

1 May 2026

Red meat retail performance – 19 April 2026

Red meat retail data for the 12 weeks ending 19 April 2026

27 April 2026

Red meat foodservice performance – 22 March 2026

Updated performance for beef, pork and lamb in the out of home market, updated quarterly.

21 May 2026

Talking Leaders: The outsider’s advantage – Rethinking leadership in farming and growing

Representing the voice of UK horticulture, John will share insight into the challenges and opportunities facing the sector.