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Pork
16 February 2026
Manage the challenges of a changing climate and plan for the longer term to build business resilience.
21 November 2025
Manage the challenges and impact of cold weather and cold extremes.
10 December 2025
Producers are prioritising better productivity, biosecurity, and heavier carcass weights to offset limited herd expansion.
18 November 2025
The award honours those who ‘go the extra mile’ on behalf of the pig sector, often behind the scenes and largely unseen by the wider pig farming public.
18 November 2025
The UK pig sector has paid tribute to the late Robert Beckett, who has been posthumously awarded the distinguished David Black Award at this year’s National Pig Awards.
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14 November 2025
Explore the latest red meat retail performance for the latest 12 weeks ending 2 November
1 December 2025
Levy payers are being asked to vote to ratify 13 appointments across our four sector councils.
17 November 2025
Our ASF workshops continue to empower producers and vets to tighten biosecurity as the threat of an outbreak remains an ever-present risk.
12 November 2025
We have appointed Helen Herniman as our new Chief Executive and Accounting Officer from 5 January 2026.
10 November 2025
Frequently asked questions for the updated Farming Rules for Water (FRfW) statutory guidance.
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6 November 2025
In his latest update, Glen Nimmo shares bold plans to further boost the profile of British pork and protect the industry from potential disease outbreaks.
19 January 2026
This desk study will explore how to monitor soil health on an annual or seasonal basis.