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Pork
14 February 2025
Feed is the largest cost of production for the pig industry, making up around 60 per cent of total costs. Effective savings in this area can help mitigate price volatility.
16 November 2018
Vegans make up just two per cent of the UK population – but the appetite for meat and dairy alternatives is growing as more and more people look for a wider variety of meals
16 August 2019
Report on the topic of the growth of vegans, flexitarians and plant-based food.
16 August 2019
In this article you will find a summary of red meat innovations seen across the world
6 August 2018
Agricultural organisations from England, Scotland and Wales are uniting in a new initiative which will see them work together to communicate the benefits of red meat in a balanced diet as part of a reinforced meat and health programme
6 August 2018
Exports of red meat products from the UK got off to a strong start this year – with the total value of beef, lamb and pork rising above the £487 million mark
6 August 2018
12 March 2019
In the following slides you will find an overview of young consumer attitudes toward meat. The information is based on qualitative research conducted for AHDB in 2018.
29 November 2019
29 November 2019
