Pork

20 March 2026

Exploring the expected impacts of the conflict in the Middle East on fertilisers, oil-based inputs and feed, and also the wider implications for farming.

24 April 2026

This report provides a robust and impartial assessment of the economic implications of moving away from CO₂ stunning within a commercial UK context.

24 April 2026

We have published a new report examining the economic and operational implications of moving away from CO₂ stunning in the UK pig processing sector.

11 March 2026

The EU spec SPP has continued its downward trend since the beginning of the year.

10 March 2026

Results from market research reveal a clear gap between what shoppers say they do and how they actually behave in-store.

9 March 2026

Red meat retail performance for the week ending 22 February 2026.

9 March 2026

Meat shopper journey: The purchase journey in summary

9 March 2026

Meat shopper journey: How do shoppers behave when purchasing meat and what influences them at fixture?

9 March 2026

The second stage of the meat shopper journey is the say-do gap. We look at the differences between the claimed drivers and what actually influences shoppers in-store.

9 March 2026

The first stage of the meat shopper journey is pre-store. We look at how shoppers plan their meals, at what level and what influences their decisions.

5 March 2026

Chancellor Rachel Reeves’s 3 March Spring Statement, amid Middle East tensions, highlighted the OBR forecast and its impact on agriculture.

18 March 2026

Unlock new insight into the future of UK pork exports across Asia’s fastest‑growing import markets.

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