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Pork
12 February 2024
To try and reduce clutter on labels but still provide all the information shoppers may be looking for, QR codes are a good option.
12 February 2024
Shoppers want to be inspired by red meat labelling, with tasty food imagery and cooking details a key driver of purchase.
12 February 2024
After shoppers have been tempted by inspiration on pack, they look to make informed choices around health.
12 February 2024
Within the hierarchy of information, sustainability and animal welfare specifics were seen as nice to have rather than essential on packs.
22 March 2024
Learn about the potential benefits of field drainage and installation costs.
26 March 2024
EU pig prices faced further pressure through January with pig supply reported as sufficient to satisfy demand.
23 April 2024
As the fourth instalment of our Reinventing Retail series, AHDB has undertaken research with the aim to understand how red meat packaging and labelling can be optimised.
2 April 2024
A user guide for our downloadable slurry wizard tool that helps work out slurry storage requirements to comply with regulations.
2 April 2024
Find out more about how you can get started with using the Slurry wizard tool.
2 April 2024
Following on from the getting started page of the slurry wizard user guide, you are now ready to start the slurry data entry.
3 May 2024
After filling out the Slurry Data Entry tab, you are now ready to progress onto the 'Livestock Data Entry' section of the slurry wizard tool.
8 February 2024
Now you have filled your data into the slurry wizard tool, your results are ready. This page is to help you understand the 'Slurry Report' results.