Dairy

5 June 2026

This page provides supporting information about the 2026 Sustainable Farming Incentive (SFI26) cost/benefit tool.

5 June 2026

What to consider when estimating the costs and benefits of introducing agroforestry to your farm under SFI26.

5 June 2026

Our new research has explored new dining-out trends and how red meat and dairy are evolving to meet changing consumer expectations.

21 July 2026

Find out how using antibiotics correctly can have a positive impact on your herd.

21 July 2026

Find out how using antibiotics correctly can have a positive impact on your herd.

15 July 2026

We are running a free, practical workshop for calf rearers at the National Youngstock Conference on 15 July 2026.

3 June 2026

The GB milking herd totalled 1.59 million head as of April 2026, another lowest number recorded, and a 2.0% decline compared to the same month the previous year.

2 June 2026

With household budgets remaining tight, the eating-out market has faced sustained pressure with consumers changing their habits. We reveal the influence this has had on menu trends and the impact on dairy.

1 June 2026

To support businesses against changing weather patterns, we have developed Climate Resilience On-Farm Action Planners.

1 July 2026

Join us at Groundswell 2026 to find out how we can support farmers in building resilient, sustainable businesses using practical data-driven insight on farm.

29 May 2026

We are running a free, practical workshop for calf rearers at the National Youngstock Conference on 15 July 2026.

27 May 2026

A look at the latest situation and outlook of the Australian dairy sector

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