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Supply Chain
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9 March 2026
Meat shopper journey: The purchase journey in summary
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9 March 2026
Meat shopper journey: How do shoppers behave when purchasing meat and what influences them at fixture?
9 March 2026
The second stage of the meat shopper journey is the say-do gap. We look at the differences between the claimed drivers and what actually influences shoppers in-store.
5 March 2026
UK halal exports: where the opportunities lie in France, Germany and the Netherlands.
18 March 2026
Unlock new insight into the future of UK pork exports across Asia’s fastest‑growing import markets.
3 March 2026
AHDB Chair Emily Norton has taken part in a major trade mission as UK food and farming has taken centre stage in the US.
25 February 2026
Exports of dairy from the UK topped £2 billion last year, setting a new record for the sector.
23 February 2026
Exports of dairy and red meat from the UK topped £4 billion last year, with record values set for both sectors as the global appetite for world-class produce continues to grow.
16 February 2026
Export markets are vital to British dairy farmers’ profitability and price stability, as highlighted by strong international demand showcased at Gulfood in Dubai.
5 February 2026
We partnered with Lulu Hypermarket Kuwait and the UK’s Department for Business and Trade to launch a British dairy promotion across Kuwait.
5 February 2026
Routes to market in the Middle East and North Africa are shaped by halal assurance, channel fit and disciplined execution.
5 February 2026
North America is vast and varied, with routes to market shaped by state differences, channel structures and buyer expectations.