Supply Chain

5 March 2021

This week saw the launch of the Trade and Agriculture Commission (TAC) report to the Government on how best to advance the interests of UK farmers, food producers and consumers in future trade agreements. In this week’s blog International Market Development Director Dr Phil Hadley reflects on the report and the potential implications for our agri-food exports

4 March 2021

Spend in the UK halal food and beverage industry in 2016 reached an estimated £4.64 billion, or 8% of the UK’s total food and drink spend. Halal consumers eat more meat per capita than the general population, and although Muslims account for just under 5% of the UK population, they account for an estimated 20% of lamb consumption in England alone.

16 February 2021

High quality lamb from the UK will be in the spotlight this month at one of the world’s biggest annual food and drink trade shows in the Middle East.

5 March 2021

This session explores why we should invest time and effort in measuring and reporting our sustainability and environmental performance and how this information will be required and used within the supply chain.

9 February 2021

A new video which shows how abattoirs in the UK are taking steps to minimise the spread of Covid-19, has gone live this week.

2 February 2021

A new pilot project has been launched to look at the potential for DNA traceability system through the UK’s complex beef supply chain – with the first samples taken this week.

25 January 2021

We take stock of 2020 and look ahead to some of the key areas of work we will be focusing on over the next 12 months.

18 January 2021

Exploring the opportunities for dairy exporters in Vietnam, one of South-East Asia’s fastest-growing economies.

15 January 2021

AHDB’s Meat Education Programme has now awarded over 10,000 certificates after a surge in popularity last year.

9 January 2021

An overview of the services and products that AHDB Horticulture provides.

26 February 2021

Find out how to meet all of the conditions in the Export Health Certificate (EHC).

22 December 2020

From 1 January 2021, every consignment of pork leaving a UK abattoir bound for the EU will have to be signed off by an Official Vet