Supply Chain

3 August 2026

Find out how to identify and target the market(s) looking for the type of carcase you can produce consistently and at a profit.

3 August 2026

Find out what affects the percentage and yield.

3 August 2026

Learn about the two dressing specifications agreed by the industry: the reference specification and the UK standard specification.

3 September 2026

Discover how meeting consumer expectations for quality, consistency and assurance, while hitting processor and retailer specifications, can help maximise demand and returns for your lamb.

3 September 2026

Find out how to market your lamb and learn how processors use the carcase.

7 July 2026

Exploring new opportunities for British beef, lamb and pig meat exporters across the Americas.

15 June 2026

British red meat’s world-class reputation has been showcased as part of a drive to build on the growing appetite for it in Japan.

9 June 2026

Japan offers UK exporters long-term opportunities, but only if market access is protected, maintained and expanded responsibly. We look at why compliance matters.

4 June 2026

Mark Haighton, Pork Sector Director, shares his thoughts on the outlook for the pork sector.

4 June 2026

Future trade with the EU and the USA for the UK red meat sector was a key topic at our 2026 event.

27 August 2026

Improve efficiency, reduce losses and increase profitability across your lamb enterprise.

9 September 2026

Improve efficiency, reduce losses and increase profitability across your lamb enterprise.

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