Contents tagged with meat quality

18 January 2022

Use of CT-based predictors of meat quality in sheep breeding programmes

18 January 2022

This PhD project will look at the assessment and development of pre-slaughter techniques for cattle and sheep to reduce animal stress and improve carcase and meat quality

2 July 2021

Development of novel technology (bio-sensors) for rapid analysis of fatty acid composition in meat from pig and cattle

19 February 2021

Find out what you can do to improve meat quality post-slaughter.

19 February 2021

Find out how a high level of stress in the last couple of days prior to slaughter can impact red meat quality.

19 February 2021

Learn how to handle and sort animals prior to slaughter to prevent damage to the carcase and avoid a decrease in meat quality.

19 February 2021

Find out how practices on farm can impact meat quality.

19 February 2021

Find out what factors affect meat quality and shelf life and what you can do about them to improve end product consistency.

2 February 2021

A new pilot project has been launched to look at the potential for DNA traceability system through the UK’s complex beef supply chain – with the first samples taken this week.

22 December 2020

Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.

18 January 2022

Effects of slaughter method on carcass and meat characteristics in the meat of cattle and sheep

18 January 2022

Reducing waste in the beef and lambs supply chains

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