Contents tagged with International

2 January 2024

Middle East consumer analysis reveals that Quality, Halal Assurance and Taste are vital components for red meat buying decisions.

20 February 2024

China’s dairy imports in the first five months of 2022 are down by 18% from the record high volumes seen in the same period last year.

2 January 2024

Are UK consumers likely to buy New Zealand produce in our supermarkets and restaurants?

20 February 2024

China’s demand for dairy products plays a pivotal role in setting the price direction on global dairy markets. What can we expect from them in 2022?

20 February 2024

Prices on the New-Zealand based Global Dairy Trade (GDT) platform have eased off in the last few weeks, suggesting that sky-high prices may have peaked.

2 January 2024

Every year, the UK exports around £1.5 billion worth of red meat around the globe. Find out what motivates consumers around the world to buy British pork.

2 January 2024

Exports are the engine which drives economic growth. Every year, the UK exports around £1.5 billion worth of red meat around the globe, with more than 550,000 tonnes of sheep meat, beef, and pig meat shipped in 2021.

30 January 2024

Significant increases in the EU wholesale prices for cheeses have in turn led to increases in the returns to processors, as shown by our EU MCVE measure.

30 January 2024

Wet weather in Oceania has hampered milk production in the key flush months, pushing up prices

27 January 2023

Despite a few challenging years, the EU remains a hugely important market for UK red meat and dairy exports.

30 January 2024

Global milk supplies were up 3.3% in May, providing an extra 26 million litres per day compared with May last year

30 January 2024

The UK trade balance for all dairy products* was positive in volume terms in 2020 for the second year running.

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