Contents tagged with Dairy
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17 November 2020
Red meat and dairy products from the UK will take centre stage in China this month at one of Asia’s leading food and drink trade shows.
20 November 2020
20 November 2020
The rate of ammonia volatilisation from floors is influenced by ambient temperature and air exchange rate. Controlling these factors will reduce ammonia emissions.
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8 October 2020
With the grazing of fodder beet in-situ becoming ever more popular across the UK, join Dr Jim Gibbs - fodder beet grazing specialist from New Zealand and Marc Jones – Independent grazing and forage consultant, for a series of specialist webinars aimed at maximising both livestock and fodder beet performance on farm.
12 June 2020
Join Dr James Breen and Willie Baillie as they review the last nine months of activities undertaken to reduce Mastitis on the farm
10 June 2020
Strategic dairy farm: Expert team builder Paul Harris of Real Success shares the practical ways you can lead and manage your team to greater performance
14 May 2020
David Merrett from Oldbury Farm, Gloucestershire, discusses why he decided to start cut and carry and the impacts this has had on his farm.
30 April 2020
The loss of foodservice markets has upset the supply-demand balance, and stretched the industry’s processing capacity at the same time as the seasonal peak in milk production.
17 April 2020
Since attending a series of AHDB Dairy Calf to Calving (C2C) events, Dorset farmers Andrew Wallis and Tony White have implemented changes that have helped boost heifer growth rates and reduce age at first calving.
17 April 2020
Preventing Digital Dermatitis (DD) infection pre-calving and minimising body condition score loss post-calving are a must to ensure optimum foot health in an animal’s first lactation and beyond.