Contents tagged with retail

12 June 2024

Organic production continues to decline, but the latest retail sales figures may provide some positivity

28 May 2024

Easter remains a popular occasion for British households and is a great opportunity for red meat to shine.

18 March 2024

Does Valentine’s Day still have a place in the hearts of shoppers? This year, it appears so.

12 February 2024

After shoppers have been tempted by inspiration on pack, they look to make informed choices around provenance.

10 May 2024

Within the hierarchy of information, sustainability and animal welfare specifics were seen as nice to have rather than essential on packs.

12 February 2024

To try and reduce clutter on labels but still provide all the information shoppers may be looking for, QR codes are a good option.

12 February 2024

Shoppers want to be inspired by red meat labelling, with tasty food imagery and cooking details a key driver of purchase.

12 February 2024

After shoppers have been tempted by inspiration on pack, they look to make informed choices around health.

23 April 2024

As the fourth instalment of our Reinventing Retail series, AHDB has undertaken research with the aim to understand how red meat packaging and labelling can be optimised.

2 January 2024

While prepared meals are an occasional choice for most, we see these meals play a role in 90% of consumers diets in 2023.

2 January 2024

Value tier products are the cheapest in the market, and red meat and dairy volumes from this category have grown as consumers trade down tiers

24 April 2024

Organic red meat and dairy sales have suffered as the cost of living crisis restricts consumer spending on higher value products.

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