Contents tagged with retail

12 February 2024

After shoppers have been tempted by inspiration on pack, they look to make informed choices around provenance.

12 February 2024

Within the hierarchy of information, sustainability and animal welfare specifics were seen as nice to have rather than essential on packs.

12 February 2024

To try and reduce clutter on labels but still provide all the information shoppers may be looking for, QR codes are a good option.

12 February 2024

Shoppers want to be inspired by red meat labelling, with tasty food imagery and cooking details a key driver of purchase.

12 February 2024

After shoppers have been tempted by inspiration on pack, they look to make informed choices around health.

13 February 2024

As the fourth instalment of our Reinventing Retail series, AHDB has undertaken research with the aim to understand how red meat packaging and labelling can be optimised.

2 January 2024

While prepared meals are an occasional choice for most, we see these meals play a role in 90% of consumers diets in 2023.

2 January 2024

Value tier products are the cheapest in the market, and red meat and dairy volumes from this category have grown as consumers trade down tiers

2 January 2024

Organic red meat and dairy sales have suffered as the cost of living crisis restricts consumer spending on higher value products.

31 August 2023

We explore the latest data on beef performance through retail.

2 January 2024

Favourable prices have limited the drop in primary pork volumes but young shoppers unable to counteract primary pork's decline.

2 January 2024

Demand for primary lamb remains strong at Christmas and Easter but retail volumes continue to decline over the course of a year.

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