Contents tagged with retail

12 February 2024

After shoppers have been tempted by inspiration on pack, they look to make informed choices around health.

23 April 2024

As the fourth instalment of our Reinventing Retail series, AHDB has undertaken research with the aim to understand how red meat packaging and labelling can be optimised.

2 January 2024

While prepared meals are an occasional choice for most, we see these meals play a role in 90% of consumers diets in 2023.

2 January 2024

Value tier products are the cheapest in the market, and red meat and dairy volumes from this category have grown as consumers trade down tiers

24 April 2024

Organic red meat and dairy sales have suffered as the cost of living crisis restricts consumer spending on higher value products.

31 August 2023

We explore the latest data on beef performance through retail.

2 January 2024

Favourable prices have limited the drop in primary pork volumes but young shoppers unable to counteract primary pork's decline.

2 January 2024

Demand for primary lamb remains strong at Christmas and Easter but retail volumes continue to decline over the course of a year.

2 January 2024

Early predictions for meat snacking boost as the nation celebrated the King's coronation held true

2 January 2024

Consumer appetites for frozen red meat products increase with continued cost of living pressures.

2 January 2024

Lamb proved a favourite with consumers this Easter, with shoppers switching from other meats to the category for their celebratory lunch.

2 January 2024

In-home eating occasions remain above levels seen pre pandemic. So what are the opportunities for red meat?

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