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Contents tagged with retail
19 October 2023
Online food and drink rose by 77% in the 12 w/e 21 Feb 2021, but is set to slow as lockdowns ease
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10 February 2021
Red meat volumes grew faster than turkey and whole fish this Christmas. Cheese volumes were up 17% in December.
4 January 2021
With increased focus on household budgets expected in 2021, how can the organic market continue to grow?
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11 November 2020
An eight-week Spring campaign to support the red meat industry has generated £9.8million in incremental retail beef sales
29 July 2020
A semi-annual outlook, assessing trends in supply and demand to see what the industry can expect in the year to come.
29 July 2020
Pressure for free-buy markets and other insights as the UK begins to transition to a post-lockdown world.
21 October 2019
We have launched the latest version of our leading tool, the Meat Purchasing Guide, as a digital edition with 170 pork cuts now added.
14 October 2019
A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.
28 November 2019
A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.
10 September 2019
Sales of fresh and frozen lamb have grown strongly in the last three months.
11 March 2020
Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.