Contents tagged with sprout suppression

2 November 2021

Index of the levy-funded research projects on the use of ethylene in potato storage

13 December 2021

Index of the levy-funded research projects on the use of CIPC as a potato sprout suppressant

2 November 2021

Index of the levy-funded research projects on potato storage. Includes energy use, tuber respiration, senescent sweetening and disease management.

12 October 2021

Predicting CIPC vapour and particle distribution in potato stores

12 October 2021

Effect of timing of application of CIPC on sprout control efficacy in potatoes

2 November 2021

Response of potato processing varieties to storage at low temperatures with ethylene

17 December 2020

The key to the effectiveness of mint oil is to keep the active as a fog during application. Learn from this article how you can achieve this.

10 December 2020

Approval has been granted for controlled use of DMN on a limited number of varieties, pre nominated by member companies of the Potato Processors Association (PPA).

26 January 2021

Investing £500,000 a year in storage research to help find alternatives to CIPC for sprout control and providing direct storage support to levy payers

13 November 2020

In the first season without CIPC, making use of all available tools and methods for controlling sprouting will become paramount.

25 November 2021

If you have to store your potatoes temporally the most important things to take in consideration are ventilation, condensation and sprout control

19 August 2020

A well-sealed store will decrease your energy bills, and increase the efficiency on sprout suppressants like ethylene and spearmint oil

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