Contents tagged with carcase yield
18 January 2022
Both fat class and conformation class have significant effects on the yield of saleable meat from the carcase
5 November 2019
Innovative butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third of it.
7 October 2019
One of Liverpool’s leading chefs has taken up the challenge to inspire cooks across the country to use lesser-used cuts of beef and lamb in dishes.
11 September 2019
Yorkshire farmer’s daughter and Great British Menu chef, Stephanie Moon calls cooks to make better use of the lamb carcase as the country prepares for Love Lamb Week.
30 October 2019
Returns to sheep farmers can be improved by delivering a product that fits the customer's needs. This means deciding which market to target and making decisions based on that. This booklet aims to help producers understand market specifications and the factors that can effect carcase value and producer returns