Contents tagged with take-all

1 April 2021

Information on pathogen spread and the classic infection symptoms.

31 March 2021

Antagonistic microbial organisms help stabilise disease pressure and, eventually, contribute to its decline.

31 March 2021

With varietal resistance and chemical options limited, adequate reduction of disease requires the use of cultural control.

10 March 2022

Our guidance covers major and minor diseases that affect wheat, barley, oats, rye and triticale.

17 September 2021

With varietal and fungicidal control limited, tackling take-all requires a solid understanding of the causal pathogen.

10 June 2021

This definitive guide to cereal diseases in the UK contains full colour photgraphs for identification plus information on hosts, symptoms and life cycles.

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