Contents tagged with microbials

14 April 2020

Understanding contamination, disinfection and managing risk

14 March 2019

Understanding impact of chlorine dioxide and electrolysed irrigation water

14 March 2019

An update on chlorate and perchlorate maximum residue levels

18 February 2021

The first ever fresh produce good hygiene practice guide has been launched to support producers of watercress grown in flowing water, with practical advice on how to comply with food hygiene legislation and related requirements. 

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