Understanding /meeting the contract specification and increasing the uniformity of finished pigs will help improve financial returns. This factsheet will help you review your contract, taking into account your location, pig production system and current grading.
The UK pig meat review shares the latest data on clean pig and sow slaughterings. It provides the latest import and export figures for the quarter and makes projections about the overall market supply situation to create a forecast
The pocketbook contains details about the size and structure of the industry, plus data on Pig numbers, abattoirs, slaughterings, livestock and meat prices, imports and exports, consumption, feed prices and classification