Contents tagged with Food Information Regulations

19 July 2021

The purpose of this guide is to demonstrate how lean lamb can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.

19 July 2021

The purpose of this guide is to demonstrate how lean beef can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.

19 July 2021

The purpose of this guide is to demonstrate how lean pork can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.

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