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Contents tagged with Food Information Regulations
19 July 2021
The purpose of this guide is to demonstrate how lean lamb can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.
19 July 2021
The purpose of this guide is to demonstrate how lean beef can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.
21 March 2024
Pork nutrition and health claims: understanding the regulations