Contents tagged with Food Information Regulations
19 July 2021
The purpose of this guide is to demonstrate how lean lamb can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.
19 July 2021
The purpose of this guide is to demonstrate how lean beef can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.
19 July 2021
The purpose of this guide is to demonstrate how lean pork can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.