Contents tagged with CO2

20 July 2021

Biomass CHP and the implications for CO2 enrichment in the glasshouse.

25 February 2021

SBCSR is undertaking trials to measure the impact of this CO2 build-up on the fry quality of processing varieties.

13 October 2021

This factsheet provides information on CO2 toxicity of cucumbers and guidelines for growers on how to optimise CO2 enrichment without running the risk of crop damage.

30 June 2021

This guide provides an introduction to carbon footprinting, explaining what information is used to calculate one and what can be done to reduce greenhouse gas emissions.

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