14 October 2019

TV chef shares his British take on the Italian classics

Combining Calabrian oil with Leicestershire farmed beef, chef and TV presenter Joe Hurd has shared his British take on a classic Italian dish.

7 October 2019

Manchester chef serves hogget to inspire Merseyside

One of Liverpool’s leading chefs has taken up the challenge to inspire cooks across the country to use lesser-used cuts of beef and lamb in dishes.

13 September 2019

Blind menu increases carcase usage and excitement

Award winning chef, James Sherwin is one of 15 leading restaurateurs who have united to share tips on increasing beef and lamb carcase usage while exciting diners.