Contents tagged with consumer Insight

24 April 2024

Organic red meat and dairy sales have suffered as the cost of living crisis restricts consumer spending on higher value products.

2 January 2024

Value tier products are the cheapest in the market, and red meat and dairy volumes from this category have grown as consumers trade down tiers

2 January 2024

Consumer positivity around British agriculture increased over the last year and trust in agriculture remains strong.

2 January 2024

Consumers are moving away from food selected for variety and towards more practical reasons such as price and ease of cooking.

2 January 2024

Favourable prices have limited the drop in primary pork volumes but young shoppers unable to counteract primary pork's decline.

2 January 2024

Flexitarian numbers in decline, but meat and dairy not seeing the benefit of reduced numbers

2 January 2024

Demand for primary lamb remains strong at Christmas and Easter but retail volumes continue to decline over the course of a year.

28 June 2023

British beef and lamb exporters need to adapt to consumer buying behaviour in the Middle East.

2 January 2024

Early predictions for meat snacking boost as the nation celebrated the King's coronation held true

6 June 2023

Descriptive and informative menus can encourage diners to select meat-based dishes, according to research

2 January 2024

Consumer appetites for frozen red meat products increase with continued cost of living pressures.

2 January 2024

Monitoring dairy usage trends can show opportunities for growth of the category.

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