Contents tagged with consumer Insight
24 April 2024
Organic red meat and dairy sales have suffered as the cost of living crisis restricts consumer spending on higher value products.
2 January 2024
Value tier products are the cheapest in the market, and red meat and dairy volumes from this category have grown as consumers trade down tiers
2 January 2024
Consumer positivity around British agriculture increased over the last year and trust in agriculture remains strong.
2 January 2024
Consumers are moving away from food selected for variety and towards more practical reasons such as price and ease of cooking.
2 January 2024
Favourable prices have limited the drop in primary pork volumes but young shoppers unable to counteract primary pork's decline.
2 January 2024
Flexitarian numbers in decline, but meat and dairy not seeing the benefit of reduced numbers
2 January 2024
Demand for primary lamb remains strong at Christmas and Easter but retail volumes continue to decline over the course of a year.
28 June 2023
British beef and lamb exporters need to adapt to consumer buying behaviour in the Middle East.
2 January 2024
Early predictions for meat snacking boost as the nation celebrated the King's coronation held true
6 June 2023
Descriptive and informative menus can encourage diners to select meat-based dishes, according to research
2 January 2024
Consumer appetites for frozen red meat products increase with continued cost of living pressures.
2 January 2024
Monitoring dairy usage trends can show opportunities for growth of the category.