Contents tagged with consumer Insight

12 June 2019

Menus, which feature words like ‘recommended’ and ‘finest’ to describe dishes, will command a higher price, according to new research.

18 July 2019

Menus are growing as they cater for more dietary needs. Meat-free is increasing its share of dishes but protein still takes the lions share.

6 June 2019

Our expert analysis of market activity in dairy, pork, beef, lamb, cereals, oilseeds and potatoes

18 July 2019

We spend £1.6bn a year on home baking in the UK, but it’s a category in decline. The potential market for pre-packed flour and butter is large...

5 June 2019

The dairy sector, and liquid milk specifically, is often seen as a category under attack. From plant-based alternatives to changing habits, what are the drivers of change and what are the best strategies to retain consumers in the category?

5 June 2019

AHDB analysts look at how the dairy market is expected to perform, using the latest available data

4 June 2019

Japan's consumers are wealthy, highly urbanised and ageing. They seek convenient meals to fit around their busy lives and have a strong interest in health and wellbeing. We identify opportunities in Japan for exporters of British foods.

5 June 2019

Chinese consumers are becoming increasingly wealthy and their dietary patterns are changing. We take a look at how these changes are affecting demand for imported food and where the opportunities lie for exporters to China.

22 January 2019

The United States has some of the highest levels of food consumption in the world. We discover how their desire for low cost but high quality affect consumer demand and how premium British products could stand out in this highly competitive market.

3 June 2019

As Brexit draws closer, we hear much about the opportunities new export markets present for British food and farming products.