Contents tagged with consumer Insight

1 February 2021

During a challenging year and against a backdrop of major change for industry, consumer attitudes towards UK farmers has grown in positivity.

2 December 2020

This part includes presentations from Rob Clayton, Strategy Director (Potatoes), Alice Baillie, Senior Analyst (Potatoes) and Grace Randall, Consumer Insight Analyst, AHDB

18 November 2020

Join the AHDB Retail & Consumer Insight team as they review how the market and consumers have changed with coronavirus, and what opportunities and threats this now presents for industry sectors.

24 March 2020

Canadian consumers are ethnically diverse which has a profound influence on the foods purchased and eaten. We discover what the opportunities are for British meat, dairy and potatoes.

8 June 2020

Vietnamese consumers have growing incomes and there is an increasing appetite for high-value imported foods. Food safety and health and wellness are priorities when choosing food.

26 November 2019

Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?

19 July 2021

Tools, inspiration, innovation and news from AHDB's Trade team

10 September 2019

We look at some key indicators to gauge the UK’s economic performance, what this means for consumers and the outlook for the months ahead, especially given the backdrop of Brexit uncertainty.

12 June 2019

Menus, which feature words like ‘recommended’ and ‘finest’ to describe dishes, will command a higher price, according to new research.

16 August 2019

Menus are growing as they cater for more dietary needs. Meat-free is increasing its share of dishes but protein still takes the lions share.

30 July 2021

Our expert analysis of market activity in dairy, pork, beef, lamb, cereals, oilseeds and potatoes

16 August 2019

We spend £1.6bn a year on home baking in the UK, but it’s a category in decline. The potential market for pre-packed flour and butter is large...

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