Contents tagged with consumer Insight

16 August 2019

Menus are growing as they cater for more dietary needs. Meat-free is increasing its share of dishes but protein still takes the lions share.

27 January 2022

Our expert analysis of market activity in dairy, pork, beef, lamb, cereals, and oilseeds

16 August 2019

We spend £1.6bn a year on home baking in the UK, but it’s a category in decline. The potential market for pre-packed flour and butter is large...

7 December 2021

The dairy sector, and liquid milk specifically, is often seen as a category under attack. From plant-based alternatives to changing habits, what are the drivers of change and what are the best strategies to retain consumers in the category?

27 January 2022

AHDB analysts look at how the dairy market is expected to perform, using the latest available data

14 April 2020

Japan's consumers are wealthy, highly urbanised and ageing. They seek convenient meals to fit around their busy lives and have a strong interest in health and wellbeing. We identify opportunities in Japan for exporters of British foods.

14 April 2020

Chinese consumers are becoming increasingly wealthy and their dietary patterns are changing. We take a look at how these changes are affecting demand for imported food and where the opportunities lie for exporters to China.

14 April 2020

The United States has some of the highest levels of food consumption in the world. We discover how their desire for low cost but high quality affect consumer demand and how premium British products could stand out in this highly competitive market.

26 November 2019

As Brexit draws closer, we hear much about the opportunities new export markets present for British food and farming products.

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