Contents tagged with growth

28 August 2019

Crisps are the UK's favourite savoury snack and worth £950 million a year. Ready salted is the most popular flavour but new products are stealing some share.

13 August 2018

Killing-out percentage (KO%) determines how much saleable carcase weight is obtained from the live pig. The most valuable part of the pig is the meat ontained in the carcase. Producers are paid on the weight of the carcase and an assessment of its leanness, rather than the weight of the live animal.

11 February 2021

The aim of this guide is to enable barley growers to identify where production may be falling short of potential.

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