Consumer Focus: The rise of plant-based food products and implications for meat and dairy

Report on the topic of the growth of vegans, flexitarians and plant-based food.

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Topics:

Supply Chain Food health Food safety and traceability Livestock Welfare Consumer insight Cooking and eating Environment and ethics Foodservice Grocery retail Health and diet choices Innovation

Sectors:

Beef & Lamb Dairy Pork

Tags:

vegan plant-based flexitarian meat welfare ethics environment CRIreport market intelligence

Image of staff member Susie Stannard

Susie Stannard

Lead Analyst (Dairy)

E: Susie.Stannard@ahdb.org.uk

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