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Cooking and eating

3 April 2020

Supporting the industry to meet consumer needs during the COVID-19 outbreak

1 April 2020

Sales slow despite health perceptions

10 February 2020

Technology is expanding consumer choice in the food delivery market.

4 February 2020

Belt-tightening behaviours meant Christmas 2019 saw the slowest rate of growth over the festive period in four years.

16 January 2020

A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.

19 December 2019

In the last year mince has seen spend and volume increases but steaks and roasting were in steady decline

15 January 2020

Snacking is back and health is driving fewer meal choices

12 December 2019

Red meat saw seasonal uplifts at Halloween but can we push the category further?

19 December 2019

Total beef volumes have declined by 1.4% in the last year. This is not across all categories, however, with mince seeing spend and volume increases but steaks and roasting seeing steady declines.

25 November 2019

Sales have gone into decline as health concerns begin to bite

22 November 2019

Unsettled weather hampered grocery growth this summer

13 January 2020

Celebrations and seasonal events boost food spend significantly. Explore how Christmas, Easter, Halloween and other events affect sales of meat, dairy and potatoes.