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Cooking and eating
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9 March 2026
Meat shopper journey: The purchase journey in summary
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9 March 2026
Meat shopper journey: How do shoppers behave when purchasing meat and what influences them at fixture?
9 March 2026
The second stage of the meat shopper journey is the say-do gap. We look at the differences between the claimed drivers and what actually influences shoppers in-store.
7 January 2026
We've explored how health trends, such as GLP-1 weight loss drugs, could affect shopping habits this year.
1 January 2026
The health revolution: What do consumers want from their food in 2026?
1 December 2025
As Christmas approaches, demand for red meat and dairy is set to be shaped by a blend of tradition, economic caution, and evolving consumer priorities.
4 November 2025
Consumer preferences are evolving and there is increasing demand for products which deliver on quality and versatility which is good news for premium cheese and yogurts
30 October 2025
Barbecue occasions rose to 73 million this summer and were more valuable to retailers.
2 December 2025
With rising concerns around health, cost and changing habits, how does processed red meat hold its place on plates?
18 July 2025
What is driving this positive performance for yogurt and what are the opportunities?
13 January 2026
The key themes of this video are: In the UK, red meat is losing out to the cheaper proteins, Due to factors such as high cost and health concerns. Older demographics typically consume more beef and lamb, whereas younger consumers (aged up to 28) lean towards poultry (Kantar, 2024).
5 June 2025
Meat convenience meals have grown 1% in the last year despite a reduction in advertising spend and noise around ultra processed foods