Cooking and eating

12 March 2019

Are young people really drinking less? And what really is craft beer?

16 August 2019

Keeping dairy relevant

16 August 2019

Too good to be true? Consumers want to have their ice cream and eat it.

12 March 2019

Two in five people are intending to increase the number of meals they cook from scratch. What's holding them back?

16 August 2019

Millennials love cheese, how do they like to eat it and what opportunities exist to build on this?

12 March 2019

Dairy is a category that is rarely eaten on its own. This report looks at how consumer tastes for different host foods are evolving and where the biggest future opportunities for dairy products might lie.

16 August 2019

Report on the topic of the growth of vegans, flexitarians and plant-based food.

16 August 2019

In this article you will find a summary of potato innovations seen across the world

16 August 2019

In this article you will find a summary of red meat innovations seen across the world

12 March 2019

In the following slides you will find an overview of young consumer attitudes toward meat. The information is based on qualitative research conducted for AHDB in 2018.

12 March 2019

This report explores key areas in which young consumers’ habits differ from the rest of the population and considers what challenges and opportunities this may pose for the food and agriculture industries.

4 June 2019

An overview of consumer perception of potatoes and key figures for the potato retail market