Cooking and eating
12 June 2020
Changes in shopping behaviour, the rise of in-home eating and the media focus on coronavirus have all influenced consumer behaviour
3 June 2020
The UK halal food sector is one that is of growing importance to the national economy. Spend in the UK halal food and beverage industry in 2016 reached an estimated £4.64 billion, or 8% of the UK’s total food and drink spend.
28 May 2020
Consumers have returned to comforting food staples they know and love, including meat and dairy, during the coronavirus crisis as they cook more home meals.
12 May 2020
The red meat sector enjoyed its biggest Valentine’s Day in 5 years. Dairy and potatoes also saw growth.
16 April 2020
There will be 503 million more in-home meals eaten per week in this lockdown period.
26 June 2020
Supporting the industry to meet consumer needs during the COVID-19 outbreak
10 February 2020
Technology is expanding consumer choice in the food delivery market.
4 February 2020
Belt-tightening behaviours meant Christmas 2019 saw the slowest rate of growth over the festive period in four years.
16 January 2020
A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.
19 December 2019
In the last year mince has seen spend and volume increases but steaks and roasting were in steady decline
15 January 2020
Snacking is back and health is driving fewer meal choices