Cooking and eating

21 October 2020

Pork from the UK will be served up in Canada next week during the second in a series of virtual red meat tasting events targeting the North American market.

28 September 2020

Consumers are using many tactics in store and at home to save money.

10 September 2020

Join representatives from DEFRA and DIT for the second webinar exploring export opportunities available in the Middle East

17 July 2020

We are eating more meals for health but health is losing share to enjoyment

12 June 2020

Changes in shopping behaviour, the rise of in-home eating and the media focus on coronavirus have all influenced consumer behaviour

3 June 2020

The UK halal food sector is one that is of growing importance to the national economy. Spend in the UK halal food and beverage industry in 2016 reached an estimated £4.64 billion, or 8% of the UK’s total food and drink spend.

28 May 2020

Consumers have returned to comforting food staples they know and love, including meat and dairy, during the coronavirus crisis as they cook more home meals.

12 May 2020

The red meat sector enjoyed its biggest Valentine’s Day in 5 years. Dairy and potatoes also saw growth.

16 April 2020

There will be 503 million more in-home meals eaten per week in this lockdown period.

26 June 2020

Supporting the industry to meet consumer needs during the COVID-19 outbreak

1 April 2020

Sales slow despite health perceptions

10 February 2020

Technology is expanding consumer choice in the food delivery market.

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