Cooking and eating
21 October 2020
Pork from the UK will be served up in Canada next week during the second in a series of virtual red meat tasting events targeting the North American market.
28 September 2020
Consumers are using many tactics in store and at home to save money.
10 September 2020
Join representatives from DEFRA and DIT for the second webinar exploring export opportunities available in the Middle East
17 July 2020
We are eating more meals for health but health is losing share to enjoyment
12 June 2020
Changes in shopping behaviour, the rise of in-home eating and the media focus on coronavirus have all influenced consumer behaviour
3 June 2020
The UK halal food sector is one that is of growing importance to the national economy. Spend in the UK halal food and beverage industry in 2016 reached an estimated £4.64 billion, or 8% of the UK’s total food and drink spend.
28 May 2020
Consumers have returned to comforting food staples they know and love, including meat and dairy, during the coronavirus crisis as they cook more home meals.
12 May 2020
The red meat sector enjoyed its biggest Valentine’s Day in 5 years. Dairy and potatoes also saw growth.
16 April 2020
There will be 503 million more in-home meals eaten per week in this lockdown period.
26 June 2020
Supporting the industry to meet consumer needs during the COVID-19 outbreak
10 February 2020
Technology is expanding consumer choice in the food delivery market.