Cooking and eating

7 January 2021

Pasta, rice and potatoes grown strongly, while bread grew behind the market

10 December 2020

With new more stringent governmental restrictions introduced on the 3rd December, how could sales of meat, dairy and potatoes be affected in the run-up to Christmas?

4 December 2020

A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.

13 November 2020

Consumers had 100 million BBQs this summer. What does this mean for meat, dairy and potatoes?

17 November 2020

Catch up on the retail and consumer insight webinars

28 September 2020

Consumers are using many tactics in store and at home to save money.

10 September 2020

Join representatives from DEFRA and DIT for the second webinar exploring export opportunities available in the Middle East

17 July 2020

We are eating more meals for health but health is losing share to enjoyment

12 June 2020

Changes in shopping behaviour, the rise of in-home eating and the media focus on coronavirus have all influenced consumer behaviour

3 June 2020

The UK halal food sector is one that is of growing importance to the national economy. Spend in the UK halal food and beverage industry in 2016 reached an estimated £4.64 billion, or 8% of the UK’s total food and drink spend.

28 May 2020

Consumers have returned to comforting food staples they know and love, including meat and dairy, during the coronavirus crisis as they cook more home meals.

12 May 2020

The red meat sector enjoyed its biggest Valentine’s Day in 5 years. Dairy and potatoes also saw growth.

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