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Cooking and eating
2 January 2024
Over the last few years, outdoor bred (ODB) pork and pigmeat has outperformed the total pork market. However, this year the trend appears to have reversed.
2 January 2024
Consumers are moving away from food selected for variety and towards more practical reasons such as price and ease of cooking.
2 January 2024
Flexitarian numbers in decline, but meat and dairy not seeing the benefit of reduced numbers
26 June 2023
Some meat categories are seeing some positive trade up within retail
2 January 2024
Monitoring dairy usage trends can show opportunities for growth of the category.
2 January 2024
Sales of ice creams through peak in the summer months, and volumes were up last summer versus 2021
2 January 2024
Menu composition has changed but opportunities exist amidst the cost-of-living backdrop
2 January 2024
What are the winning and losing dishes for dairy products currently?
14 February 2023
Is Veganuary less relevant to consumers now? We take a look at the impact on the dairy alts market.
2 January 2024
Lamb, beef and gammon joints were all in growth
2 January 2024
This summer grocery value sales have seen strong growth, up 5.1% year-on-year, whilst volumes declined 3.6%. Despite a lack of restrictions, not all our habits have settled back to pre-pandemic tendencies.
2 January 2024
What can we predict for the World Cup this year? Will it impact meat and dairy demand?