Cooking and eating

2 December 2025

With rising concerns around health, cost and changing habits, how does processed red meat hold its place on plates?

18 July 2025

What is driving this positive performance for yogurt and what are the opportunities?

13 January 2026

The key themes of this video are: In the UK, red meat is losing out to the cheaper proteins, Due to factors such as high cost and health concerns. Older demographics typically consume more beef and lamb, whereas younger consumers (aged up to 28) lean towards poultry (Kantar, 2024).

5 June 2025

Meat convenience meals have grown 1% in the last year despite a reduction in advertising spend and noise around ultra processed foods

28 May 2025

What are flexitarians choosing to eat in 2025?

3 April 2025

Cuisine based meals such as Italian and Asian dishes come out on top as consumers turn to health, cuisine based and convenience for their meal choices

6 March 2025

During January 2025, meat free products in retail saw a decline in volumes, which has been the trend for the past 3 years (Kantar, 4 w/e 26 January 2025).

17 February 2025

Fewer people were putting their aprons on and baking at home in 2024

17 February 2025

Taste, simplicity, health and affordability are demanded by consumers that cook at home

7 January 2025

Consumers are showing a greater focus on diet, fitness and natural food purchases

19 December 2024

What has driven lamb performance in 2024?

3 December 2024

Christmas is almost here! Read on to find out how important pigs in blankets are to festive meals, which cheeses are making it on to cheeseboards, and the importance of airfryers for cooking Christmas dinner.

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