Innovation

25 October 2019

This report examines trends for Christmas and other celebrations such as Valentine’s Day, Mother’s Day and Halloween, highlighting their importance and opportunities for red meat, potatoes and dairy, both in retail and foodservice.

29 October 2019

Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?

5 November 2019

Tools, inspiration, innovation and news from AHDB's Trade team

4 October 2019

These simple beef costing and yield calculators are designed to help improve your profit margins

4 October 2019

These simple lamb costing and yield calculators are designed to help improve your profit margins

28 August 2019

Crisps are the UK's favourite savoury snack and worth £950 million a year. Ready salted is the most popular flavour but new products are stealing some share.

22 August 2019

Plant-based beverages account for just 4.4% of the total liquid milk market.

16 August 2019

Dessert parlours are creating new opportunities for dairy products

15 October 2019

Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.

16 August 2019

Menus are growing as they cater for more dietary needs. Meat-free is increasing its share of dishes but protein still takes the lions share.

3 May 2019

Two-part SmartHort labour efficiency webinar series focusing on recruitment and building effective relationships with labour providers

16 April 2019

SmartHort conference isn't over yet. Discover and find out what steps you can take to introduce robotics and automation into your business. We have specialists from University of Essex, Innovate UK, KTN, G's and Tiptree Grower Andrey who provide us with an invaluable insight into their line of work.