Innovation

13 June 2019

Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.

18 July 2019

Menus are growing as they cater for more dietary needs. Meat-free is increasing its share of dishes but protein still takes the lions share.

3 May 2019

Two-part SmartHort labour efficiency webinar series focusing on recruitment and building effective relationships with labour providers

16 April 2019

SmartHort conference isn't over yet. Discover and find out what steps you can take to introduce robotics and automation into your business. We have specialists from University of Essex, Innovate UK, KTN, G's and Tiptree Grower Andrey who provide us with an invaluable insight into their line of work.

25 September 2019

Kantar, IGD and Future Thinking join AHDB to analyse opportunities coming from evolving consumer trends

18 March 2019

Oat products have seen increased new product development in the UK over the last 4 years. This is good news for oat farmers who could benefit from increased demand.

31 May 2019

The food delivery market has seen double digit growth in the last year as new players enter the market and expand the offering

14 February 2019

Our latest edition of The Grower focuses on autonomous drones, robotics and labour efficiency.

20 March 2019

Labour efficiency workshop aiming to influence, inspire and improve the performance of your horticultural business.

20 February 2019

Labour efficiency workshop aiming to influence, inspire and improve the performance of your horticultural business

12 March 2019

What's all the fizz about fermented? We take a deep dive into this trend and the latest innovations within the dairy category.

12 March 2019

Celebrations are one of the most valuable types of meal, with shoppers willing to spend more for events