Innovation

7 July 2021

With the COVID-19 pandemic, have Added Value ranges maintained their relevance? and what are the opportunities going forward?

4 December 2020

A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.

15 July 2021

Growing by 20% in value over the past five years, the Added Value category is now worth almost £900m. It has therefore been an important contributor to growth for the meat industry, as can command a premium with shoppers. Understand how innovation can help address health and quality concerns, as well as how clear signalling of its areas of strength – taste and convenience – can help in-store conversion.

10 September 2020

Join representatives from DEFRA and DIT for the second webinar exploring export opportunities available in the Middle East

8 September 2020

Join representatives from DEFRA, the Department for Trade and Industry and Promar and explore the opportunities for dairy in exporting to the United Arab Emirates

20 July 2020

Lockdown has led to a surge in interest in consumers buying direct from suppliers, including food boxes and meal kits.

3 July 2020

In an ever increasingly competitive environment dairy products are having to constantly innovate to maintain their place on the supermarket shelf.

12 May 2020

The red meat sector enjoyed its biggest Valentine’s Day in 5 years. Dairy and potatoes also saw growth.

10 May 2021

Supporting the industry to meet consumer needs during the COVID-19 outbreak

1 April 2020

Sales slow despite health perceptions

4 February 2020

Belt-tightening behaviours meant Christmas 2019 saw the slowest rate of growth over the festive period in four years.

16 January 2020

A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.

×