Innovation

12 February 2024

After shoppers have been tempted by inspiration on pack, they look to make informed choices around provenance.

12 February 2024

Within the hierarchy of information, sustainability and animal welfare specifics were seen as nice to have rather than essential on packs.

12 February 2024

Shoppers want to be inspired by red meat labelling, with tasty food imagery and cooking details a key driver of purchase.

12 February 2024

After shoppers have been tempted by inspiration on pack, they look to make informed choices around health.

12 February 2024

To try and reduce clutter on labels but still provide all the information shoppers may be looking for, QR codes are a good option.

13 February 2024

As the fourth instalment of our Reinventing Retail series, AHDB has undertaken research with the aim to understand how red meat packaging and labelling can be optimised.

2 January 2024

Sales of ice creams through peak in the summer months, and volumes were up last summer versus 2021

2 January 2024

Menu composition has changed but opportunities exist amidst the cost-of-living backdrop

2 January 2024

Online shopping is growing and red meat sales increased 57% on year. However, there are barriers to shopping for red meat online and it doesn't achieve its fair share of the market.

17 January 2024

What are the opportunities for meat and dairy within flexitarian consumers?

7 July 2021

With the COVID-19 pandemic, have Added Value ranges maintained their relevance? and what are the opportunities going forward?

7 December 2021

A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.

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