Innovation

9 July 2026

A look at how UK in-home eating habits have evolved over the last decade, shaped by changing lifestyles, health priorities and the rise of eating occasions at home.

8 June 2026

Join us at the Drumgoon Dairy roadshow this summer.

14 May 2026

The rapid rise of GLP‑1 weight‑loss drugs is creating both challenges and opportunities for red meat.

1 January 2026

The health revolution: What do consumers want from their food in 2026?

27 August 2025

When it comes to imagery and messaging on the pack, farming messaging and imagery was the clear favourite.

27 August 2025

What communication engaged milk shoppers?

12 January 2026

This research aims to help retailers and processors with evidence as to what shoppers are looking for in aisle and on pack for milk that would influence behaviour and, in turn, protect and grow sales.

13 January 2026

In the fifth instalment of our rethinking retail series, AHDB has undertaken research exploring how to optimise butchers and supermarket meat counters to best increase purchase intent

12 February 2024

After shoppers have been tempted by inspiration on pack, they look to make informed choices around provenance.

10 May 2024

Within the hierarchy of information, sustainability and animal welfare specifics were seen as nice to have rather than essential on packs.

12 February 2024

Shoppers want to be inspired by red meat labelling, with tasty food imagery and cooking details a key driver of purchase.

12 February 2024

After shoppers have been tempted by inspiration on pack, they look to make informed choices around health.

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