Health and diet choices
2 September 2021
As restrictions have eased and the majority of the population is now vaccinated, how has that impacted dairy purchasing habits?
2 August 2021
Animal welfare is claimed to be one of the most important factors for consumers when choosing meat products, after other considerations such as appearance and price.
7 July 2021
With the COVID-19 pandemic, have Added Value ranges maintained their relevance? and what are the opportunities going forward?
7 June 2021
Dietary preferences are as individualised as clothing these days and the food we choose to eat, or not to eat, is often used as a badge to signal deeper interest in health, pleasure or ethics.
7 September 2021
The UK’s 27 million households have a collective 82 billion consumption moments each year, providing a huge opportunity for our industry to influence what people choose to eat
29 March 2021
Lamb has faced long term volumes challenges linked to pressure from evolving consumer needs and tastes alongside the higher price point of lamb.
4 March 2021
Meat and dairy performed well in January through retail, continuing the positive performance from Christmas.
4 December 2020
A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.
17 November 2020
17 November 2020
18 November 2020
17 November 2020
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