Health and diet choices
30 May 2025
Consumer tastes are shifting - which dairy products are thriving in the spotlight?
29 May 2025
Influence of consumer attitudes to ultra-processed foods on retail sales
28 May 2025
What are flexitarians choosing to eat in 2025?
3 April 2025
Cuisine based meals such as Italian and Asian dishes come out on top as consumers turn to health, cuisine based and convenience for their meal choices
2 April 2025
Key trends for menus in 2025 covering value for money, sustainability, healthier eating, experiences, global cuisines and quality & reputation
6 March 2025
During January 2025, meat free products in retail saw a decline in volumes, which has been the trend for the past 3 years (Kantar, 4 w/e 26 January 2025).
17 February 2025
Taste, simplicity, health and affordability are demanded by consumers that cook at home
8 January 2025
A new report explores health related shopper habits and how attitudes towards healthy food and fitness have changed over time.
7 January 2025
Consumers are showing a greater focus on diet, fitness and natural food purchases
13 January 2025
Baskets containing primary red meat cuts are nearly twice as likely to contain fresh vegetables and fruits than the average shopping basket.
22 November 2024
Where do Gen Z source information from for red meat and dairy?
22 November 2024
What are Gen Z's perceptions of red meat and dairy, and the importance of healthy choices in their diets