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Health and diet choices

1 April 2020

Sales slow despite health perceptions

10 February 2020

Technology is expanding consumer choice in the food delivery market.

15 January 2020

In store purchase drivers differ across dairy categories, therefore what are the opportunities for the dairy sectors?

15 January 2020

More people are embracing low alcohol lifestyles

19 December 2019

Total beef volumes have declined by 1.4% in the last year. This is not across all categories, however, with mince seeing spend and volume increases but steaks and roasting seeing steady declines.

25 November 2019

Sales have gone into decline as health concerns begin to bite

13 January 2020

Celebrations and seasonal events boost food spend significantly. Explore how Christmas, Easter, Halloween and other events affect sales of meat, dairy and potatoes.

26 November 2019

Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?

24 April 2020

Tools, inspiration, innovation and news from AHDB's Trade team

15 October 2019

We explore how engaged consumers are with food production issues, which elements of the food system are most trusted, how demonstrating shared values can boost trust, where consumers get their information from and will look at potential barriers to trust in the future.

23 September 2019

Make the most of trends, AHDB research and data to understand the modern shopper

11 March 2020

Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.