Health and diet choices
10 February 2020
Technology is expanding consumer choice in the food delivery market.
15 January 2020
In store purchase drivers differ across dairy categories, therefore what are the opportunities for the dairy sectors?
15 January 2020
More people are embracing low alcohol lifestyles
19 December 2019
Total beef volumes have declined by 1.4% in the last year. This is not across all categories, however, with mince seeing spend and volume increases but steaks and roasting seeing steady declines.
25 November 2019
Sales have gone into decline as health concerns begin to bite
13 January 2020
Celebrations and seasonal events boost food spend significantly. Explore how Christmas, Easter, Halloween and other events affect sales of meat, dairy and potatoes.
26 November 2019
Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?
15 October 2019
We explore how engaged consumers are with food production issues, which elements of the food system are most trusted, how demonstrating shared values can boost trust, where consumers get their information from and will look at potential barriers to trust in the future.
23 September 2019
Make the most of trends, AHDB research and data to understand the modern shopper
11 March 2020
Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.