Food health

25 June 2020

The main purpose of meat inspection is to assure consumers about the safety, hygiene and nutritional value of their food.

17 July 2020

This arable magazine covers a variety of AHDB-funded activities

29 April 2020

New students signing up to AHDB’s award winning Meat Education Programme (MEP) has increased by 50 per cent since government restrictions began.

7 May 2020

Find out about the food safety subgroup of the Pig Health and Welfare Council.

25 June 2020

Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.

2 October 2019

The course, aimed at practical people wishing to gain more knowledge on quality issues, highlights the distinction between carcase and meat quality and will explore the factors affecting eating quality from farm to fork. Various quality issues will be identified and the means to reduce or improve these outlined.

12 September 2019

Selecting lambs for slaughter to meet market specification

14 February 2019

An AHDB Beef & Lamb Webinar

4 December 2018

Our new research shows allowing imports of products like chlorine-washed chicken and hormone-treated beef in a post-Brexit trade deal could negatively impact the UK meat industry

22 November 2019

The purpose of this guide is to demonstrate how lean lamb can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.

22 November 2019

The purpose of this guide is to demonstrate how lean beef can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.

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