Food health

22 December 2020

Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.

2 October 2019

The course, aimed at practical people wishing to gain more knowledge on quality issues, highlights the distinction between carcase and meat quality and will explore the factors affecting eating quality from farm to fork. Various quality issues will be identified and the means to reduce or improve these outlined.

12 September 2019

Selecting lambs for slaughter to meet market specification

14 February 2019

An AHDB Beef & Lamb Webinar

4 December 2018

Our new research shows allowing imports of products like chlorine-washed chicken and hormone-treated beef in a post-Brexit trade deal could negatively impact the UK meat industry

19 July 2021

The purpose of this guide is to demonstrate how lean lamb can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.

19 July 2021

The purpose of this guide is to demonstrate how lean beef can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.

19 July 2021

The purpose of this guide is to demonstrate how lean pork can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.

16 August 2019

Report on the topic of the growth of vegans, flexitarians and plant-based food.

25 June 2018

AHDB Senior Veterinary Manager Mandy Nevel and AHDB International Market Development Director Dr Phil Hadley (front centre) host food safety specialists from the Ukraine at AHDB's headquarters

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