Content related to the topic: foodservice

7 October 2025

Meaty meals increasing popularity out of home

Meat-centred meals have bucked the market trend and grown 10.6% in value, not only through price, but also purchase frequency.

7 August 2025

Rising prices for beef in dining-out market forecast to impact consumer demand

How will rising beef prices impact the out-of-home market?

2 December 2025

Convenience meals and premium products boost out-of-home market

Changing consumer trends over the last few years are reshaping the out-of-home market. We explore what's driving growth and decline across foodservice channels.

2 April 2025

Video – Communicating British red meat benefits through menu innovation

Key trends for menus in 2025 covering value for money, sustainability, healthier eating, experiences, global cuisines and quality & reputation

3 December 2024

Sensible spending and a passion for pigs in blankets: Predictions for Christmas food trends 2024

Christmas is almost here! Read on to find out how important pigs in blankets are to festive meals, which cheeses are making it on to cheeseboards, and the importance of airfryers for cooking Christmas dinner.

12 November 2024

Meat and meat-free performance in the out-of-home market

Meat, Fish and Poultry dishes continue to dominate the out-of-home market

22 August 2024

Meal deal madness: food-to-go market expected to grow by 40% by 2028

Food-to-go has seen continued growth in 2024. Over £48.2bn was spent on food in the out-of-home market, an increase of 14% year-on-year (Kantar Out-of-home, 52 w/e 9 June 2024).