Foodservice

15 October 2019

Tools, inspiration, innovation and news from AHDB's Trade team

7 October 2019

Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form

4 October 2019

Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images

4 October 2019

These simple beef costing and yield calculators are designed to help improve your profit margins

4 October 2019

These simple lamb costing and yield calculators are designed to help improve your profit margins

2 October 2019

The course, aimed at practical people wishing to gain more knowledge on quality issues, highlights the distinction between carcase and meat quality and will explore the factors affecting eating quality from farm to fork. Various quality issues will be identified and the means to reduce or improve these outlined.

28 August 2019

Crisps are the UK's favourite savoury snack and worth £950 million a year. Ready salted is the most popular flavour but new products are stealing some share.

16 August 2019

Dessert parlours are creating new opportunities for dairy products

16 August 2019

The food-to-go sector is the fastest growing part of the eating-out market, but what are the opportunities for food operators to capitalise on the trend?

15 October 2019

Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.

16 August 2019

Menus are growing as they cater for more dietary needs. Meat-free is increasing its share of dishes but protein still takes the lions share.

16 August 2019

Dairy is performing strongly in foodservice, despite a difficult market