Foodservice

16 April 2024

An event for chefs and anyone working in the foodservice sector.

13 September 2023

Last week, we hosted meat and dairy exporters at Restaurant and Bar Hong Kong (RBHK), showcasing beef, lamb, pork and dairy products from the UK.

2 January 2024

13% of consumers are buying coffee OOH each week over the last year, unchanged despite the cost-of-living

2 January 2024

Sales of ice creams through peak in the summer months, and volumes were up last summer versus 2021

2 January 2024

A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance

2 January 2024

Descriptions on menu improve red meat perceptions

2 January 2024

Signalling British or local sourcing and accreditations on menus cue quality

22 February 2024

Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.

2 January 2024

Spend on meat free meals in the out of home market totalled £3.7bn in the year ending 22 January 2023 (Kantar)

2 January 2024

Out of home demand will be further challenged by the cost-of-living in 2023

2 January 2024

Menu composition has changed but opportunities exist amidst the cost-of-living backdrop

2 January 2024

What can we predict for the World Cup this year? Will it impact meat and dairy demand?

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