Foodservice

3 March 2021

Despite food-to-go's more buoyant performance during COVID-19 it is predicted that this part of the market will be one of the slowest to recover to its pre-COVID high

3 March 2021

We look at dine-in trends that have accelerated during the pandemic and are likely to continue when normality resumes

10 February 2021

Red meat volumes grew faster than turkey and whole fish this Christmas. Cheese volumes were up 17% in December.

10 December 2020

With new more stringent governmental restrictions introduced on the 3rd December, how could sales of meat, dairy and potatoes be affected in the run-up to Christmas?

4 December 2020

A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.

17 November 2020

Catch up on the retail and consumer insight webinars

18 November 2020

Following an extraordinary few months for the industry, join the AHDB Retail & Consumer Insight team as they review how the market and consumers have changed with coronavirus, and what opportunities and threats this now presents for industry sectors.

10 November 2020

A changing consumer landscape: How have consumer attitudes towards diary shifted during the coronavirus pandemic?

22 October 2020

A changing market landscape in the red meat industry: What behavioural changes has Coronavirus driven?

21 October 2020

A changing market landscape in the potatoes industry: What behavioural changes has Coronavirus driven?

20 October 2020

A changing market landscape in the dairy industry: What behavioural changes has Coronavirus driven?

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