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Foodservice
16 August 2019
Britain’s love for Cheddar still continues to dominate the cheese market, but continental cheese is getting a boost and consumers don’t need to go far to satisfy their taste for the exotic.
16 August 2019
As the UK population continues to age, the older consumers grow in influence. How do we meet their needs for convenience and healthy ageing? Does the older customer still want to eat meat and two veg and a roast on a Sunday? We discover the evolving needs of those aged 55 and over and how they are embracing change.
27 November 2019
The value of the eating-out market is nearly as big as retail, highlighting its importance to understand as a category. Find out about market performance, with a deep dive on proteins, and wider category trends.
12 March 2019
Foodservice is an entry point for world cuisines into our lives but who are the biggest players and who is at risk of losing out?
16 August 2019
Report on the topic of the growth of vegans, flexitarians and plant-based food.
12 March 2019
This market analysis will provide levy payers with an invaluable top-line estimate of the performance of red meat in the out-of-home (OOH) food market
16 August 2019
A summary of key trends seen across food service menus Spring/Summer 2018
4 June 2019
The over-65 age range increased their visits to pubs and restaurants last year