Content related to the topic: foodservice

11 March 2020

Consumer Insights: Evolution of Health

Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.

16 August 2019

Menu trends spring/summer 2019

Menus are growing as they cater for more dietary needs. Meat-free is increasing its share of dishes but protein still takes the lions share.

14 January 2025

Dairy shakes up the foodservice market

Dairy is performing strongly in foodservice, despite a difficult market

18 December 2024

Better targeting food home delivery

How usage of home delivery differs by age and how best to tailor your offering

9 April 2020

QSM News and features

Features, articles and industry news about the meat trade

16 August 2019

Know your eating out customer

The value of the eating-out market is in decline. Tailored offerings are key to appeal to consumer segments.

16 August 2019

Sausage and bacon boosted by out of home breakfasts

Increased demand for sausages and bacon, especially at breakfast, has helped to boost pig meat performance in the eating out market.

10 February 2020

Evolution of the booming food delivery market

The food delivery market has seen double digit growth in the last year as new players enter the market and expand the offering

16 August 2019

Changing tastes of cheese – but Cheddar still makes the cut

Britain’s love for Cheddar still continues to dominate the cheese market, but continental cheese is getting a boost and consumers don’t need to go far to satisfy their taste for the exotic.

16 August 2019

Consumer Focus: The evolving needs of the 55 and overs

As the UK population continues to age, the older consumers grow in influence. How do we meet their needs for convenience and healthy ageing? Does the older customer still want to eat meat and two veg and a roast on a Sunday? We discover the evolving needs of those aged 55 and over and how they are embracing change.

16 August 2019

Finding new dairy shoppers

Build a portfolio that meets different target needs

27 November 2019

Foodservice Insights: Eating-Out Review 2018

The value of the eating-out market is nearly as big as retail, highlighting its importance to understand as a category. Find out about market performance, with a deep dive on proteins, and wider category trends.