Search our website enhanced by Google.
Foodservice
3 September 2025
Tools, inspiration, innovation and news from AHDB's Trade team
30 August 2023
Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images
16 August 2019
Dessert parlours are creating new opportunities for dairy products
16 August 2019
The food-to-go sector is the fastest growing part of the eating-out market, but what are the opportunities for food operators to capitalise on the trend?
11 March 2020
Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.
16 August 2019
Menus are growing as they cater for more dietary needs. Meat-free is increasing its share of dishes but protein still takes the lions share.
14 January 2025
Dairy is performing strongly in foodservice, despite a difficult market
18 December 2024
How usage of home delivery differs by age and how best to tailor your offering
16 August 2019
The value of the eating-out market is in decline. Tailored offerings are key to appeal to consumer segments.
16 August 2019
Increased demand for sausages and bacon, especially at breakfast, has helped to boost pig meat performance in the eating out market.
10 February 2020
The food delivery market has seen double digit growth in the last year as new players enter the market and expand the offering