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Foodservice
28 July 2020
Steak is now taking a larger share of the market
18 December 2024
The takeaway market declined by 41% in the month up to mid-April, but things are starting to improve
8 March 2024
What does our new recovery plan mean for foodservice, and how soon can we expect to be back to normal?
4 May 2020
AHDB analyst Duncan Wyatt discusses the impact on beef carcase values of closing the eating out market in response to COVID-19.
14 January 2025
How closures will affect meat, dairy and potatoes
10 February 2020
Technology is expanding consumer choice in the food delivery market.
16 January 2020
A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.
8 December 2021
Snacking is back and health is driving fewer meal choices
27 November 2019
The eating-out market grew over the last year, with breakfast gaining the most visits. While pork has increased occasions slightly, beef, lamb and potatoes have seen declines. We take a look at new trends affecting the market, including the environment, health and provenance.
25 November 2019
Sales have gone into decline as health concerns begin to bite
4 February 2025
Unsettled weather hampered grocery growth this summer
30 November 2020
Celebrations and seasonal events boost food spend significantly. Explore how Christmas, Easter, Halloween and other events affect sales of meat, dairy and potatoes.