Foodservice

19 August 2024

For some ‘Super Saturday’ was the day they had been waiting for, the appeal of beer on tap and restaurant food enticing them back out-of-home, but for some it will take more time to feel confident venturing out.

28 July 2020

Steak is now taking a larger share of the market

18 December 2024

The takeaway market declined by 41% in the month up to mid-April, but things are starting to improve

8 March 2024

What does our new recovery plan mean for foodservice, and how soon can we expect to be back to normal?

4 May 2020

AHDB analyst Duncan Wyatt discusses the impact on beef carcase values of closing the eating out market in response to COVID-19.

14 January 2025

How closures will affect meat, dairy and potatoes

10 February 2020

Technology is expanding consumer choice in the food delivery market.

16 January 2020

A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.

8 December 2021

Snacking is back and health is driving fewer meal choices

27 November 2019

The eating-out market grew over the last year, with breakfast gaining the most visits. While pork has increased occasions slightly, beef, lamb and potatoes have seen declines. We take a look at new trends affecting the market, including the environment, health and provenance.

25 November 2019

Sales have gone into decline as health concerns begin to bite

4 February 2025

Unsettled weather hampered grocery growth this summer

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