Foodservice

7 May 2021

Uncover the life of a Food Communication Expert, who shares how integral the role is when selecting, preparing and creatively designing food recipes for AHDB’s multimillion pound marketing campaigns.

30 April 2021

According to Kantar data, takeaways* were up 79% in the 12 weeks ending 21 Mar 21, when compared to the same period a year earlier.

2 January 2025

Heading towards the next stage of lockdown easing on 12th April, 27% of GB consumers plan to go out more often than they typically would pre-COVID

4 February 2025

Despite food-to-go's more buoyant performance during COVID-19 it is predicted that this part of the market will be one of the slowest to recover to its pre-COVID high

3 March 2021

We look at dine-in trends that have accelerated during the pandemic and are likely to continue when normality resumes

2 January 2025

Red meat volumes grew faster than turkey and whole fish this Christmas. Cheese volumes were up 17% in December.

10 December 2020

With new more stringent governmental restrictions introduced on the 3rd December, how could sales of meat, dairy and potatoes be affected in the run-up to Christmas?

7 December 2021

A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.

6 August 2024

Catch up on the retail and consumer insight webinars

18 November 2020

Following an extraordinary few months for the industry, join the AHDB Retail & Consumer Insight team as they review how the market and consumers have changed with coronavirus, and what opportunities and threats this now presents for industry sectors.

17 November 2020

7 August 2020

After initial declines at the start of lockdown the takeaway market has returned to its pre-COVID high