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Foodservice
8 September 2020
Join representatives from DEFRA, the Department for Trade and Industry and Promar and explore the opportunities for dairy in exporting to the United Arab Emirates
7 August 2020
After initial declines at the start of lockdown the takeaway market has returned to its pre-COVID high
29 July 2020
For some ‘Super Saturday’ was the day they had been waiting for, the appeal of beer on tap and restaurant food enticing them back out-of-home, but for some it will take more time to feel confident venturing out.
28 July 2020
Steak is now taking a larger share of the market
24 June 2020
The takeaway market declined by 41% in the month up to mid-April, but things are starting to improve
8 March 2024
What does our new recovery plan mean for foodservice, and how soon can we expect to be back to normal?
4 May 2020
AHDB analyst Duncan Wyatt discusses the impact on beef carcase values of closing the eating out market in response to COVID-19.
1 April 2020
How closures will affect meat, dairy and potatoes
10 February 2020
Technology is expanding consumer choice in the food delivery market.
16 January 2020
A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.
8 December 2021
Snacking is back and health is driving fewer meal choices
27 November 2019
The eating-out market grew over the last year, with breakfast gaining the most visits. While pork has increased occasions slightly, beef, lamb and potatoes have seen declines. We take a look at new trends affecting the market, including the environment, health and provenance.