Foodservice

10 November 2020

A changing consumer landscape: How have consumer attitudes towards diary shifted during the coronavirus pandemic?

22 October 2020

A changing market landscape in the red meat industry: What behavioural changes has Coronavirus driven?

20 October 2020

A changing market landscape in the dairy industry: What behavioural changes has Coronavirus driven?

17 November 2020

10 September 2020

Join representatives from DEFRA and DIT for the second webinar exploring export opportunities available in the Middle East

8 September 2020

Join representatives from DEFRA, the Department for Trade and Industry and Promar and explore the opportunities for dairy in exporting to the United Arab Emirates

7 August 2020

After initial declines at the start of lockdown the takeaway market has returned to its pre-COVID high

29 July 2020

For some ‘Super Saturday’ was the day they had been waiting for, the appeal of beer on tap and restaurant food enticing them back out-of-home, but for some it will take more time to feel confident venturing out.

28 July 2020

Steak is now taking a larger share of the market

24 June 2020

The takeaway market declined by 41% in the month up to mid-April, but things are starting to improve

8 March 2024

What does our new recovery plan mean for foodservice, and how soon can we expect to be back to normal?

4 May 2020

AHDB analyst Duncan Wyatt discusses the impact on beef carcase values of closing the eating out market in response to COVID-19.