Search our website enhanced by Google.
Foodservice
3 March 2021
Despite food-to-go's more buoyant performance during COVID-19 it is predicted that this part of the market will be one of the slowest to recover to its pre-COVID high
3 March 2021
We look at dine-in trends that have accelerated during the pandemic and are likely to continue when normality resumes
.jpg?v=637780257110000000)
10 February 2021
Red meat volumes grew faster than turkey and whole fish this Christmas. Cheese volumes were up 17% in December.
10 December 2020
With new more stringent governmental restrictions introduced on the 3rd December, how could sales of meat, dairy and potatoes be affected in the run-up to Christmas?
7 December 2021
A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.
13 November 2023
Catch up on the retail and consumer insight webinars
18 November 2020
Following an extraordinary few months for the industry, join the AHDB Retail & Consumer Insight team as they review how the market and consumers have changed with coronavirus, and what opportunities and threats this now presents for industry sectors.
10 November 2020
A changing consumer landscape: How have consumer attitudes towards diary shifted during the coronavirus pandemic?
22 October 2020
A changing market landscape in the red meat industry: What behavioural changes has Coronavirus driven?
20 October 2020
A changing market landscape in the dairy industry: What behavioural changes has Coronavirus driven?
17 November 2020
10 September 2020
Join representatives from DEFRA and DIT for the second webinar exploring export opportunities available in the Middle East