A changing market landscape in the red meat industry: What behavioural changes has Coronavirus driven?


As part of our Consumer Insight Conference 2020, Rebecca Gladman joins Kim Malley for our webinar focused on red meat, discussing how purchasing and consumption has been impacted by coronavirus, pulling out the opportunities and threats for the category in the future, and exploring how demand is balancing by looking at the shifts across retail and foodservice. Guest speaker Sarah Baker will also cover the potential impact of the challenging economic outlook. There will also be time for the team to answer questions from attendees on the topics covered.

Sign up to our other sector webinars below, covering the same topic:

Dairy, with sector expert Susie Stannard – 20 October, 10am

Potatoes, with sector expert Grace Randall – 21 October, 10am

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