Content related to the topic: beef

23 October 2026

Too hot to BBQ? How consumers adapted to a scorching summer 2026

Summer 2026 was one of the hottest on record. At the same time, cost-of-living concerns started to rise again. Despite this, meat, fish and poultry (MFP) outperformed total grocery performance.

21 October 2026

Red meat retail performance - 4 October 2026

In the 12 weeks to 4 October 2026, red meat retail volumes declined overall (-1.9% year-on-year).

5 November 2026

Northumberland: Suckler beef – stronger herds for stronger returns

Join us to look at how the suckler beef sector can remain profitable, efficient and sustainable for the future.

13 October 2026

Australian beef market update: Record production meets growing market access challenges

Australia's cattle sector is on track for another year of strong production, supported by a productive national herd, record feedlot utilisation and global demand for beef. Diverse export markets are expected to drive exports to a second consecutive record in 2026. We explore what this means for the UK.

16 October 2026

Red Meat foodservice performance – 6 September 2026

Updated performance for beef, pork and lamb in the out of home market, updated quarterly

23 September 2026

EU beef supplies continue to tighten: Beef market update

EU beef supplies tightened during the first half of 2026. Can higher imports and lower exports offset falling domestic output, or will reduced availability continue to support cattle prices and reshape the market?

18 September 2026

Global trade flows shifting: Beef market update

Global beef trade is shifting as a result of changing import policies within the EU, China and the US. Could these policies indirectly impact the UK?

18 September 2026

How to prepare livestock for heavy rainfall

Heavy rainfall may present challenging ground conditions and risk of flooding, find out tips on how to prepare on a livestock farm.

26 November 2026

An evening with AHDB Beef & Lamb: Your levy, your industry, your future

Meet Prys Morgan, our new Beef & Lamb Sector Director, and hear how your levy is being used to benefit the beef and sheep sectors.

11 September 2026

Dairy-beef calf registrations fall for the first time while suckler herd contraction slows: Beef market update

The latest BCMS data reveals that the GB beef breeding herd may be beginning to stabilise. Meanwhile, calf registrations fall for the first half of 2026 as milking herd contraction accelerates. Beef supply is likely to remain tight through 2026 and 2027.

4 September 2026

A widening price gap between GB and Irish cattle prices: Beef market update

This article explores the Irish beef market and the implications it has on the UK domestic market.

15 September 2026

Beef Tech 2026

Join Tyndale Vets and a panel of expert speakers for sessions on nutrition and optimising feed efficiency, housing, bovine respiratory disease and red meat market trends.