Beef

2 June 2026

With household budgets remaining tight, the eating-out market has faced sustained pressure with consumers changing their habits. We reveal the influence this has had on menu trends and the impact on red meat.

1 June 2026

We explore what’s behind falling cattle price and take a look ahead.

29 May 2026

We are running a free, practical workshop for calf rearers at the National Youngstock Conference on 15 July 2026.

27 August 2026

Improve efficiency, reduce losses and increase profitability across your lamb enterprise.

9 September 2026

Improve efficiency, reduce losses and increase profitability across your lamb enterprise.

7 September 2026

Improve efficiency, reduce losses, and increase profitability across your lamb enterprise.

20 August 2026

Improve efficiency, reduce losses, and increase profitability across your lamb enterprise.

22 July 2026

Improve efficiency, reduce losses, and increase profitability across your lamb enterprise.

21 July 2026

Improve efficiency, reduce losses, and increase profitability across your lamb enterprise.

2 June 2026

The European Commission has released their summer 2026 short-term outlook. This article dissects the key statistics and forecasts for the beef, lamb and pork sectors.

30 July 2026

Learn about growing multi-species swards and herbal leys, and how they can improve livestock performance and boost economic return

8 May 2026

Irish prime cattle prices have come under pressure in the early part of this year, despite supplies remaining well below year-ago levels.

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