Beef & Lamb

14 November 2019

Join AHDB Beef and Lamb and Andrew Schofield, farm vet, for a webinar on the requirements and intakes of minerals on indoor and grass-based beef finishing units. In the webinar we’ll explain how to do a mineral audit on your farm and the benefits of doing so.

6 November 2019

A list of frequently asked questions about the livestock information programme.

6 November 2019

Livestock Information Video - Episode 3 of 3.

6 November 2019

What we're doing and how we're doing it. Featuring Kevin McLean (Programme Manager) and Mark Matthews (Data and Technology Lead).

6 November 2019

AHDB is in a unique position to be able to lead the collaboration between government and industry in order to deliver a future traceability service which is truly transformational. Featuring Simon Hall (Programme Director) and Richard Laverick (Chief Officer).

1 November 2019

The most significant single influence on the success of any flock is the shepherd. Whether you intend to keep half a dozen sheep or several hundred, the same principles apply. This guide gives an introduction into sheep farming to improve both animal welfare and productivity.

21 October 2019

We have launched the latest version of our leading tool, the Meat Purchasing Guide, as a digital edition with 170 pork cuts now added.

18 October 2019

£230 million export deal with China finalised - and could see UK beef on Chinese plates by Christmas

18 October 2019

Less than four weeks to go until the Sheep Breeders Round Table event, where attendees will find out the latest from industry projects and have the opportunity to discuss the impacts of Brexit.

8 November 2019

Join AHDB & Field Options for a meeting looking at making the most of fodder beet, at Bicton College near Budleigh in Salterton. Our speaker for the day will be Dr Jim Gibbs, fodder beet grazing specialist from Lincoln University, New Zealand.

14 October 2019

A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.

14 October 2019

Combining Calabrian oil with Leicestershire farmed beef, chef and TV presenter Joe Hurd has shared his British take on a classic Italian dish.