Content related to the topic: beef-lamb

Learn about anthelmintic resistance and keeping your livestock healthy with Ben Strugnell of Farm Post Mortems Ltd.

A new industry-led plan has launched to improve environmental sustainability while maintaining productive farm businesses across England and Wales.

We take a look at which beef breeds are most popular on pack, how consumers perceive them, and how this links to cattle supplies.

Share your views on calf rearing to help shape the GB Calf Strategy.

Red meat retail data for the weeks ending 14 June 2026

The piece explores the Middle East conflict's effect on sector demand, both for UK domestic exports and global trade flows.

During this webinar, we'll share the latest updates on the current bluetongue virus situation.

With Australia and Brazil reaching the ceiling of China’s safeguarding quota, we explore the potential solutions and impacts on the UK.

Performance and the low-input suckler cow – where numbers meet nature.

Join us for the launch of the updated Beef and Lamb Environmental Roadmap.

The latest British Cattle Movement Service (BCMS) data from April 2026 shows the number of young cattle on farms is starting to rise.

Learn about growing multi-species swards and herbal leys, and how they can improve livestock performance and boost economic return