Beef & Lamb

21 August 2026

While record store and finished cattle prices in the last two years have generated opportunities for some producers, others have seen margins disappear because purchase prices rose faster than sale values

21 August 2026

This article is an overview of the Brazilian cattle market, looking from production, prices, exports, imports and the relevance to the UK market.

27 August 2026

After one of the most challenging grazing seasons in recent years, many livestock farmers are asking the same question: where do we go from here?

14 August 2026

We explore the latest production figures and examine future cattle supply

19 August 2026

Every farm relies on its soil, but when was the last time you asked yourself what you want it to deliver for your business?

12 August 2026

Sales of lamb and pork via food delivery apps are growing, creating new opportunities for red meat as consumers change the way they purchase takeaways and groceries.

27 October 2026

Learn how soil function supports business performance and decide how you want it to deliver for your business.

12 August 2026

The European Union’s live cattle population stood at 71.58 million head in 2025 according to the latest Eurostat data.

10 September 2026

A practical on-farm event to explore the role suckler beef plays within the wider beef supply chain

5 August 2026

The European Commission has updated their short-term outlook for 2026. This article dissects the key statistics and forecasts for the beef, lamb and pork sectors.

14 October 2026

Learn more about the Halal market and what it means for your business

2 September 2026

Healthy feet are essential for productive, efficient dairy cows and improving foot health plays an important role in reducing greenhouse gas emissions.

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