Content related to the topic: beef-lamb

11 September 2026

Dairy-beef calf registrations fall for the first time while suckler herd contraction slows: Beef market update

The latest BCMS data reveals that the GB beef breeding herd may be beginning to stabilise. Meanwhile, calf registrations fall for the first half of 2026 as milking herd contraction accelerates. Beef supply is likely to remain tight through 2026 and 2027.

4 September 2026

A widening price gap between GB and Irish cattle prices: Beef market update

This article explores the Irish beef market and the implications it has on the UK domestic market.

9 September 2026

Bluetongue virus update: Scottish policy update

Bluetongue virus webinar with an update on the Scottish policy.

15 September 2026

Beef Tech 2026

Join Tyndale Vets and a panel of expert speakers for sessions on nutrition and optimising feed efficiency, housing, bovine respiratory disease and red meat market trends.

30 September 2026

National Sheep Association South West region farm walk

Join National Sheep Association (NSA) South West region for a farm walk, discussion and demonstrations.

28 August 2026

Pressure in Q2 for beef and lamb export, imports steadier: Beef & lamb market update

The second quarter brought a change of pace for UK beef and lamb trade, with exports retreating from a robust first quarter.

28 August 2026

Strong prices encourage early store lamb sales: Lamb market update

While still early in the store season, current numbers show that lambs appear to have come forward slightly earlier than in previous years.

5 November 2026

Dumfries: What makes a calf thrive?

Join us for a practical on-farm session exploring how nutrition, housing and performance monitoring can help improve calf health, growth and long-term performance.

21 October 2026

Cheshire: Suckler beef – health, nutrition and what’s next

Join us to look at how the suckler beef sector can remain profitable, efficient and sustainable for the future.

4 November 2026

West Sussex: Suckler beef – health, nutrition and what’s next

Join us to look at how the suckler beef sector can remain profitable, efficient and sustainable for the future.

29 October 2026

Gloucestershire: Suckler beef – health, nutrition and what’s next

Join us to look at how the suckler beef sector can remain profitable, efficient and sustainable for the future.

20 October 2026

Yorkshire: Suckler beef – health, nutrition and what’s next

Join us to look at how the suckler beef sector can remain profitable, efficient and sustainable for the future.