News and features

This is where you will find features, articles and industry news from the AHDB Trade team. We’ll cover everything from education to consumer research, share marketing advice and of course, suggestions on how to make the most of your meat.

22 April 2020

Holly Chen describes the impact of COVID-19 on life and business in China as the country recovers from the outbreak

9 April 2020

In recent weeks retail demand for mince has risen sharply. There is some product available from foodservice that could be diverted into retail, however this is unlikely to be enough to cover the increase in demand for mince at retail level.

8 January 2020

The latest phase of our Love Flavour, Love Pork advertising campaign will be back on national television from Monday (13 January).

14 October 2019

A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.

10 September 2019

We look at some key indicators to gauge the UK’s economic performance, what this means for consumers and the outlook for the months ahead, especially given the backdrop of Brexit uncertainty.

12 June 2019

Menus, which feature words like ‘recommended’ and ‘finest’ to describe dishes, will command a higher price, according to new research.

22 November 2018

More than 6,000 people have passed AHDB Meat Education Programme (MEP) training modules, to improve the skills of workers supporting the beef and lamb supply chain

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