Content related to the topic: foodservice

Pork sales in retail are struggling while other proteins see growth. We look at why consumers are switching away.

Who is driving the growth in lamb? We look at which demographics have increased volumes purchased.

Foodservice remains an important channel for consumers, even for households with financial concerns.

The foodservice market is in value and volume growth but there is more meat and dairy could do to capitalise on this.

Long term, red meat has lost share to white meat and convenience products.

An event for chefs and anyone working in the foodservice sector.

Last week, we hosted meat and dairy exporters at Restaurant and Bar Hong Kong (RBHK), showcasing beef, lamb, pork and dairy products from the UK.

13% of consumers are buying coffee OOH each week over the last year, unchanged despite the cost-of-living

Sales of ice creams through peak in the summer months, and volumes were up last summer versus 2021

A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance

Descriptions on menu improve red meat perceptions

Signalling British or local sourcing and accreditations on menus cue quality