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Foodservice
2 January 2024
Sales of ice creams through peak in the summer months, and volumes were up last summer versus 2021
2 January 2024
A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance
2 January 2024
Descriptions on menu improve red meat perceptions
2 January 2024
Signalling British or local sourcing and accreditations on menus cue quality
22 February 2024
Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.
2 January 2024
Spend on meat free meals in the out of home market totalled £3.7bn in the year ending 22 January 2023 (Kantar)
2 January 2024
Out of home demand will be further challenged by the cost-of-living in 2023
2 January 2024
Menu composition has changed but opportunities exist amidst the cost-of-living backdrop
2 January 2024
What can we predict for the World Cup this year? Will it impact meat and dairy demand?
27 September 2022
Analysts have produced a series of articles on the current cost-of-living crisis, exploring the challenges and opportunities for the red meat and dairy sectors.
2 January 2024
With inflation rising, what has been the impact on the foodservice market so far and what does it mean for the meat category going forward?