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Foodservice
2 January 2024
In this blog post by Susie Stannard we discuss whether the addition of calorie information to menus, whilst helpful for the physical health of some consumers, might pose challenges to the mental health of others and ask whether there may be more sensitive ways to approach information delivery.
2 January 2024
Vegetarian dishes remain the smallest proportion of menus with only 9% share of main meals
2 January 2024
80% of UK shoppers have noticed shrinkflation happening in retail in the last 12 months
2 January 2024
The UK food-to-go market was worth £15.6bn in 2021, up 16.5% on 2020
2 January 2024
Foodservice insight page collating latest research and articles on the eating out and takeaway markets
2 January 2024
Total spend on red meat reached £1744m in December 2021, higher than both 2020 and 2019.
2 March 2022
As we start 2022 with fewer restrictions than before, how quickly will the foodservice market recover, and what opportunities are there to aid this?
1 December 2021
Processed red meat accounts for 39% of value sales and 96% of households bought a processed meat product in the last year.
29 April 2024
Rachel Rose takes a look at just what Brits think about imported food products against the backdrop of trade negotiations with Australia and the US
8 December 2021
Research suggests that public opinion is divided on whether regulations to introduce calories on menus will be effective at tackling obesity within the UK.
24 September 2021
Since the UK exited the EU, new and potential trade deals have been highlighted in the news. But are UK consumers likely to buy these imported products if they made it inot our supermarkets and restaurants?